I made these Bloomin' Baked Apples as part of a sponsored post for Socialstars. All opinions are my own. #WalmartProduce Every year we wait for the fall and apple season to come around! Growing up, we had an apple tree in our backyard. I remember my grandmother coming over to help my mom freeze apples.
Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. These are so rich and delicious and they make an amazing fall treat! Remember that one time that I told you I didn't like chocolate? Yeah I have no idea what was wrong with me. Luckily I came around but it took me 16 years.
Sometimes we need to take a step back to simple desserts because they are simply delicious. I'm sharing my New York Style Mini Cheesecakes today but in a skinny version, topped with strawberries. You already know that my family and I love cheesecakes and I've shared plenty of them with you.
Coconut -- whether fresh-shaved or flaked -- is the star of this elegant cake. Its distinct flavor is exotic yet familiar. Flaked coconut has added sugar and lends extra sweetness, while fresh coconut meat offers a subtle nutty flavor (see Note). Advertisement - Continue Reading Below 4 c.
Country Living shares this winning recipe from our "Mom's Best Cake Contest." Advertisement - Continue Reading Below 1¾ c. all-purpose flour 2¼ c. granulated sugar 2 tbsp. granulated sugar ¾ c. unsweetened cocoa 1½ tbsp. unsweetened cocoa 1 tsp. salt 1½ tsp. baking powder 1½ tsp. baking soda ½ c.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
I struggle so much with desserts as a mom. I mean, dessert is sugar so for the most part the kids always like it, but the problem is creating something so easy and kid friendly that it's not really something I want. Like these rainbow chip white chocolate brownies.
Blackberry Ice Box Cake is a fresh blackberry ice cream layered with graham cracker and whipped cream I know what you must be thinking right now, TWO ice cream cakes in a row? You either love me or you don't, but I hope you do. Summer is officially here and I am celebrating!
It's something that makes my heart beat faster: coffee in desserts. And no, I'm not talking about the side-effects of caffeine. Latte this, cappuccino that - I blog about it more than necessary (see here, here, here and here) and I'm always trying to sneak coffee into any chocolate dessert I make.
One sweet and eye-pleasing treat that has been on my baking radar is Blue Velvet cake. I've been seeing beautiful versions online, and I recently spotted Blue Velvet cupcakes at my favorite local bakery. I love the idea of a striking blue cake, but many recipes yield a misleading result.