You know how when people celebrate their one year anniversary, they are supposed to bring out the top of the cake from the freezer and share it with each other? I'm pretty sure that top tier cake ends up in the trash (well, maybe it is Instagrammed and then dumped in the trash).

Icebox Tiramisu is a mash-up between classic tiramisu and a good old fashioned ice box cake. Did your mom ever make the Nabisco Famous Chocolate Wafer cake? The recipe dates all the way back to the 1920s, pretty much right after the cookies first came out.

This elegant version of a simple icebox pie pairs a cookie crust with a kumquat-and-chocolate-studded filling. Advertisement - Continue Reading Below 5 oz. chocolate wafers 4 tbsp. unsalted butter 1 tbsp. granulated sugar pinch of salt 1½ c. ricotta ½ c. heavy cream 2 tbsp. granulated sugar .13 tsp.

You've probably had doughnuts and coffee before, but I'll bet you've never had them quite like this! This towering beauty is made from layers of homemade sour cream doughnuts and a light, fluffy mocha whipped cream.

Everything you love about soft and chewy chocolate chip cookies paired with the greatness of a campfire s'more. So very sorry for doing this to you on a Monday. Except. I'm not really sorry at all. Because toasted s'mores combined with soft and chewy chocolate chip cookies are acceptable any day of the week.

by · Who said a cake mix can't be glamorous? This yellow cake mix was transformed into into a piece of heaven using crushed pineapple, blueberries and some whipped cream. Happy Mother's Day! Now, my dear sweet (and gorgeous) mother sometimes likes to think that I make fun of her on my blog and portray her as a bad mother...

Brown Butter Zucchini Coffee Cake-if you are trying to use up your summer zucchini, you need to make this coffee cake! It is great for breakfast, brunch, or dessert. It's zucchini season and that makes me giddy! I LOVE zucchini! I think it is probably my favorite vegetable.

Hey Recipe Critic Readers, it's Jenn, from Eat Cake For Dinner. Happy October Are you obsessed with all things pumpkin right now like me? I think I have already gone through 4 or 5 cans and I have no plans of stopping anytime soon. These donuts were one of the BEST.DECISIONS.EVER.

by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.

by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.