by Carol Arroyo Cheesy Blueberry Cake Squares Recipe type: Cake, Blueberry Pan: One 13"x9"x2" Oblong Pan Prep: Greased and Floured Oven Temp: 325° Storage: Cover and Refrigerate Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | 9x13-inch Pans | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers | Rubber, Silicone Spatulas | Wire Cooling Racks | Super-Fast Thermapen Thermometer | Timestick TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment.
Whether you prefer chewy vs. cakey brownies, I have the perfect ones for you on my new guest post for The Everygirl which you can find HERE! I personally prefer chewy brownies like most of my friends but every now and again, I come across someone who loves cakey brownies.
The best thing about the warmer months is the abundance of fresh berries. They are so colourful and delicious and I just want to put them on every single dessert I make. This week I happened to walk past a big batch of fresh mulberries and I had to get them.
I recently dined at one of my favorite restaurants, Va De Vi, and had an orange crème brûlée for dessert. When I dine out, I don't eat, I investigate (LOL). With each bite my mind races around and thinks what is going on in here?
Now THIS is an ice cream sandwich. Errr, a gelato sandwich. Doesn't have quite the same ring to it, but I promise it's worth changing it up to gelato. Why? Because I think mint chocolate chip is much more suited to the consistency of gelato.
This recipe for Oreo Brownies is my all-time favorite brownies recipe! This fudgy brownie recipe turns out a nice, sturdy brownie- perfect for swirling in chunks of candy or cookies. I seriously have used this base brownie recipe (originally from Ina Garten) for all of my mix-in brownies.
These mini pumpkin cheesecakes with gingersnap crusts are a fall favorite! Spiced to perfection and topped with a vanilla bean whipped cream, you just can't go wrong with these little bites!
Well friends, I had every intention of posting a recipe or two last week, but a sore throat got in the way. I lugged my laptop along on a four day trip to Cleveland but spent every spare moment trying to sleep off this head cold.
While I was in Portland, I went to lunch with my baby brother and our friend Bill. I've written about Bill over the years-in summary, Bill beat leukemia with the help of my stem cells. He's the toughest guy I know.
Philly was a par-tay, I'm already craving a good cheesesteak. But we are back in Arlington, VA now and um, it snowed last night! It hasn't snowed before while we've been here so I didn't really pack winter-y cold weather clothing. I brought a coat but, I didn't bring snow-ready shoes if you know what...