Since I still had plenty of pumpkin left from the last pumpkin recipe I just posted (I always just by the big can), I decided to post another pumpkin recip

by The Food Charlatan So I'm going to a BlogHer conference this afternoon. I've never been to a blog conference, and if you told me 6 months ago I'd be going, I would have laughed at you. I'm not nervous at all or anything. Just ask Eric.

Hey sprinkle-shakers! I'm so excited to share this new project with you. I love sprinkles of all kinds, but my favorite sprinkles of all are those teeny-tiny edible stars that look like confetti and come with a not so teeny-tiny price tag.

Alright, I'll level with you. I'm tired. So tired. All I want is to lay around and eat chocolate cake all day. The end is near. Of this pregnancy, anyway. These little one minute brownies have been saving the day, lately. I've probably made them 4 or 5 times in the last few weeks.

All the flavors of carrot cake mixed into yummy rice krispie treats and topped with a creamy cream cheese frosting. If you like carrot cake and rice krispie treats, you are going to love the blend of them both in these yummy Carrot Cake Rice Krispie Treats.

Wow. It's been a while since I last posted a recipe here, huh? Good thing it was a good one, amIright? Well today's recipe is an awesome one too. It's one that I developed because I totally listen to your recipe requests.

The creation of this pie is due to my sister-in-law introducing me to Tazo Chai concentrate. Mix a little concentrate with some milk and you have your own Chai drink. Put it in the freezer for a little bit, and you have a frozen Chai drink. The possibilities are endless.

Rich chocolate cupcakes topped with fresh strawberry frosting and garnished with a chocolate covered strawberry. Now that the Super Bowl is over, we can shift our sights to the next food holiday - Valentine's Day! As a sweet fanatic, I am a huge fan of any holiday that revolves around sugar and chocolate.

For the Bread Pudding: 1 (18 to 20-inch) French baguette, torn into 1-inch pieces (10 cups) 1 cup raisins ¾ cup bourbon, divided 8 egg yolks 1½ cups light brown sugar 3 cups heavy cream 1 cup whole milk 1 tablespoon vanilla extract 1½ teaspoons ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon salt 3 tablespoons granulated sugar 6 tablespoons unsalted butter, cubed and chilled For the Bourbon Sauce: ¼ cup bourbon, divided 1½ teaspoons cornstarch ¾ cup heavy cream 2 tablespoons sugar Pinch of salt 2 teaspoons unsalted butter, cut into small pieces 1.

Pound Cake Cookies are everything you love about traditional pound cake, but in cookie form. They're sweet and tart and perfect for summer. If you read My Baking Addiction on the regular, you may have come across my recipe for S'mores Waffle Sundaes where I ranted about my utter disdain for Snapchat.