Summertime is berry time as far as I'm concerned! I love fresh berries and am always looking for a new way to use them in recipes. I also love desserts that are quick and easy to throw together but also make a good impression! This dessert hits a home run on all counts, PLUS it's ...
These lemon cupcakes with raspberry buttercream are the epitome of summer! Lemon and raspberry pair so ridiculously well together. I could NOT stop eating these! Normally, I'll test my recipes, try them to make sure they're good, then send them off to family members so I don't over-indulge on them.
Start your morning off with a stack of this Cinnamon Pecan Waffles. They are perfect for a cozy fall breakfast. Hi, everyone! I'm back today with a warm and cozy waffle recipe for you guys. Fall is my absolute favorite season.
Don't you love a good shortcut recipe? Like this pie without all the hassle of rolling out and shaping dough and spending all that time making a filling. This only requires five ingredients and it starts with a simple coconut crust and it's filled to the brim with a rich and luscious store bought chocolate ice cream filling.
I'm still riding the fudge bandwagon, and playing around with more seasonal flavors. Last week was the maple-fudge variety, and now with October peeking around the corner, I thought a pumpkin version would be a great one to try. It smells and tastes just like pumpkin pie - I could not envision a more perfect pumpkin fudge.
Amount per serving: Of an adult's reference intake A little goes a long way with this stacked crêpe cake, topped with tangy candied lemon slices Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
I just realized that I've turned on my oven maybe once in the past week. What a glorious thing. What could be worthy of turning on the oven during a heat wave, you might ask? Two words: sweet potatoes! Yes, even in the summer, heat wave be damned, I need my sweet potato fix.
This patriotic strawberry and blueberry trifle is bursting with fresh fruit and delicious cream cheese layers. If you're looking for a 4th of July recipe, then look no further!So today is our two year anniversary. My poor husband survived two years of being married to me, bless his heart.
Packed with pumpkin 'n' spices, unbelievably soft inside, and covered with a luscious glaze, these easy cake bars are the perfect way to welcome fall! I'm not holding back anymore, people. Today is September 1st and in my pumpkin-obsessed mind, that is pretty much just automatic code for Pumpkin All The Things.
My husband is a big fan of chocolate and peanut butter, so when we celebrated his birthday a couple weekends ago, I wanted to incorporate peanut butter cups into his cake. I also wanted something that would serve a crowd and that I could make a few days ahead of time.