This recipe is even easier than the last one I posted: it only has 2 ingredients AND it tastes just like a copycat fudgesicle. #win You know what happens when you go to Costco on a day you're craving chocolate BAD? You come home with two ginormous jars of Nutella, that's what happens.
You love fruit don't you? You must! Especially in the summer when there's such an abundance of fruit at its peak of sweetness and flavor. I go to the farmer's markets and I can't decide which varieties to buy, and normally end up with about 7 different kinds.
This week we have a guest post from April Peveteaux, author of the bestselling book Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free . She shares with us a recipe for Mini Ice Cream Pecan Balls excerpted from her new book The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less.
Concord Grapes leave me conflicted. They fill up my senses in a way that would do John Denver proud. They also break my heart. When I see their deep blue-purple skins overflowing the baskets at the market stalls the joyful, creative part of me wants to buy them all up, race home and create a new dish.
I used to love Fudgsicles when I was a kid, and got into the Low Fat and No-Sugar Added versions when I was in high school and college. They never tasted as good as this homemade 80 calorie version though. I wasn't trying to create a skinny or lower calorie treat.
Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek Yogurt Pops! Packed with low-fat, high protein greek yogurt and milk, these will keep you cool this summer! Dish Count - 1 Popsicle Mold, 1 Bowl There is never a shortage of ice cream in our household. It's a staple.
macerate: mac-er-ate. verb. 1. to soften or break up (something, especially food) by soaking in a liquid. 2. become softened or broken up by soaking. synonym: soak. Macerate is a funny word. And I can't type it let alone say it without breaking out in a fit of giggles.
I've been wanting an ice cream maker for a long time and someone in the house has been listening! I guess if big enough hints are dropped they might get picked up. So when I unwrapped a box on Christmas morning and a giant Cuisinart fell out I was quite chuffed.
I am writing you from the land of blissful summer happiness! It looks like summer {sun, flowers, kids riding bikes}. It smells like summer {lilacs and barbecues}. AND: it feels like summer {shorts!! I wore shorts!!} In Calgary, our summer is short...like blink-and-you'll-miss-it-short. We really only get that nice summer weather for July and August.
This recipe is inspired by the famous cereal milk soft serve from Momofuku Milk Bar, which I translated into ice cream using a formula loosely based off The New York Times' Master Ice Cream Recipe . It's a bit milkier and icier than a typically creamy ice cream, since it has lower butterfat and fewer egg yolks.