Because you've got better things to do than stand over the pot and watch it cook. Learn how here. The key is to use a serrated knife that you've heated with your sink's hot water. GET IN MY BELLAH!!!!! 18.
Today marks the momentous occasion in which we finally made it through the last of the ten pounds of rhubarb that we got from Jay's mom's garden on Easter Sunday. (Pound 9 of it went into an exquisite custard crumble cake from Delicious Days.) And today, pound 10 became a generous pint of this piquant chutney.
I once drove 2 hours before work at 5:30 in the morning in the pitch black just to get a cinnamon roll at an Amish bakery. That's how much I love cinnamon rolls, and apparently how unwilling I am to make them myself. Go figure. Why doesn't anyone make cinnamon rolls?
By now you all know I have a thing for veggie burgers (exhibit a, b and c). Well, it's time for you to meet my newest creation. It's Southwest-inspired, super hearty, quick and seriously satisfying. Any takers? This recipe is inspired by my love for Mexican food and all the veggie burgers.
Toffee Ice Cream Brownie Bars-one of the best desserts I've ever made! It can be made in advance and feeds a crowd! A MUST make for summer! I have a special treat for you today, Toffee Ice Cream Brownie Bars. I made this dessert a few weeks ago for a dinner party and it is my new favorite dessert.
Valentine's Day is killing me. Let me rephrase that: Valentine's Day on Pinterest is killing me. This year I'm either going to hand-sew and individually stuff a bag full of heart shaped tea bags, or leave hearts made of flour all over the yard that lead into my bouquet of heart shaped cake pops, or ...
Crescent dough is one of the most versatile of the refrigerated doughs. It's flaky texture makes almost anything delicious. Here is a compilation of recipes I found on the web that blend the deliciousness of the dough with some amazingly creative recipes. Um, these are easy and tasty.
Ice cream has always been one of my top three favorite foods (up there with sushi and fancy cheese). When I outgrew Thrifty's 99 cent cones of mint chip, I graduated to Coldstone Creamery's white chocolate mixed with raspberries. The two were a match made in heaven, one sweet and rich, the other bright and tangy.
There are some benefits to turning the corner from August to September: It is a little bit easier to fall asleep at night, now that a) the sun is setting earlier and b) it is cooler in our bedroom. The ability to drink a cup of hot tea without needing to remove a layer of clothing.
My beet hummus recipe has been such a hit over the years, I decided to give it a new twist. I present to you Beet Hummus with Cilantro and Feta. This version is a bit bolder than the original, with more garlic, for example. But I do love them both.