Have you ever been to a proper high tea? The kind with mini sandwiches, bite-sized desserts, and of course - tea? I finally had the chance to go with my mom over the holidays and it was magical.

Ingredients 2 split (1 whole) chicken breasts, bone in, skin on Good olive oil Kosher salt Freshly ground black pepper 4 ounces thinly sliced pancetta 1 large garlic clove, chopped 2 tablespoons chopped fresh flat-leaf parsley 1 1/2 teaspoons anchovy paste 1 teaspoons Dijon mustard 1 1/2 tablespoons freshly squeezed lemon juice 1/2 cup good mayonnaise 1 large ciabatta bread 2 ounces baby arugula, washed and spun dry 12 sun-dried tomatoes, in oil 2 to 3 ounces Parmesan, shaved Directions Preheat the oven to 350 degrees F.

Cakey, homemade donuts stuffed with fresh, juicy blueberries and dunked in a lemon glaze. I recently bought a donut pan, which means I have been making a LOT of donuts. Remember these baked cinnamon and sugar donuts from a few weeks back. Seriously, one of my favorite recipes this year!

For my birthday this year, I decided I wanted to be low key. I figured since I've already started selectively forgetting how old I am, it's probably silly to make a big deal about my "special day" with the usual group dinner party/bar-hopping extravaganza.

If you want to feel energized and full for longer, you should make sure to eat a nutritious breakfast with a lot of protein, Albert Matheny, R.D., C.S.C.S. and consultant for Naked Nutrition, tells BuzzFeed Life. He recommends that you eat at least 20 to 25 grams of protein in the morning.

A clear blue sky, a smiling sun and cool breeze; the perfect recipe to head out and enjoy the outdoors with family and friends. Put on your sunscreen, big floppy sun hats, those funky shades, and your best summer outfits and you're good to go. But what is a picnic without the yummylicious food?

If you're going out for brunch, you're sure to find pancakes, waffles and French toast on the menu in complex choices like lemon creme poppyseed waffles and honey-orange custard French toast. Unfortunately, these delicious combinations seem to live solely in brunch restaurants that break the bank for college students.

There are a lot of great reasons to make your own soda syrup. You can use real sugar, rather than the HFCS devil that lurks in most bottles.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Lara Ferroni gives us a fool-proof method for making yeasted doughnuts and a meringue filling to complement them -- see her gorgeous step by step photos below.