Cooking up a big batch of something and freezing the leftovers means weeknight meal prep - just reheat and eat - can often be done in minutes. Doubling or tripling recipes means you'll be able to buy in bulk and save a couple bucks. And freezing perishable items means you'll waste less, too.
Advertisement - Continue Reading Below Melt 1 1/2 tablespoons butter in a skillet over medium heat, add the cake, and toast until golden brown on both sides. Remove and keep warm. Add the pear slices and the remaining 3 tablespoons butter and toast until golden brown on both sides -- about 4 minutes.
This right here is every chocolate lover's dream- dark chocolate cake layers sandwiched together with fudge cream filling and covered with easy fudge frosting. Over the weekend my little Johnny turned 3. It's hard to believe he joined our family only 3 short years ago, it feels like he's [...]
by Carol Arroyo Pan: One 9" Round Springform Pan Prep: Greased Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Springform Pans | Mixing Bowls | Flour Sifters | Wire Whisks | Electric Mixers | Rubber, Silicone Spatulas
A chocolate mousse pie infused with peanut butter and nestled in a salty pretzel crust? Yes, we're doing this. Simply because we can. This pie was originally going to be a chocolate caramel tart. But then the universe said no.
Wet, fudgy, dense, gooey, and over the top chocolate flavor. That's how I think a brownie should be, and with that said, you won't find any cakey brownies in my house. This is one of the best recipes I think I have ever created, and there are two things I think make it a knockout: 1.
It's a lot of fun when men like chocolate. You see, my husband really likes chocolate. And I like to tease him about it because he gets so defensive... I like chocolate itself but I don't like it in the LADY kind of way. I don't need chocolate while I cry.
While I've never been a big fan of eating bananas plain from the peel, caramelized bananas...bananas foster...oh, and those deep fried banana egg roll desserts...they all make me weak at the knees. These pan fried honey bananas are a little snack I ate all the time as a kid, so when I saw this post on Pinterest I knew I had to make some again.
This beautiful Orange-Infused Pumpkin Cheesecake is entirely dairy free, egg free and gluten free - yes! A rich vegan Cheesecake with the perfect aroma and taste of the Holiday Season. But in all honesty, this is a dessert I would even have on a Tuesday morning ~ it's made with such great ingredients - there's ...