This apple crisp crumb cake is loaded with fresh apples, a thick oatmeal crumble and drizzled with a caramel glaze. It's perfect for fall!
Peanut Butter, Banana, and Honey Muffins-if you like peanut butter, banana, and honey sandwiches, you will love these simple and healthy muffins! They are great for breakfast or snack time! I make a batch of muffins once a week to stick in the freezer.
I no-doubt inherited my father's obsession with chocolate. However, I definitely did not inherit his affection for chocolate-and-fruit. I like my fruit, and I like my chocolate, but not together in the same bite. It's just one flavor combination I've not come to get along with quite yet.
PinterestFacebookTwitterGoogle+Yummly July is National Blueberry Month and to celebrate of course I had to make a cake! I didn't want to make a traditional cake and after seeing this bundt cake in the current issue of Food Network Magazine, I knew it was time for me to cross off bundt cake on my baking bucket ...
The recipe for the rice pudding comes from my mom, Risa, but I'm not sure where she got it. It's simple and unfussy. One time, my dad made it and forgot to add the sugar-I don't recommend that. This recipe is a time capsule-I'm sure it will exist on my mom's 3-by-5 in the acrylic box in the pantry post-apocalypse.
This recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. Preheat oven to 350˚. Butter two 9"-diameter cake pans and line bottoms with parchment paper rounds. Butter parchment and dust with flour, tapping out excess.
Just six ingredients and one bowl is all it takes to make these ultimately fudgy, ooey gooey, and chewy Peanut Butter Snickers Brownies! Seeing as it's been WAY too long since I've made any brownies on my blog, I decided this week would be the perfect time to break that horrible streak.
Don't you think every Monday should start off with Cookies 'n Cream Mini Cheesecakes?! I mean seriously, we are all dreading having to go through another five days of work, but maybe, just maybe, these little cheesecakes can help ease the pain and brighten the dreaded Monday.
This kid-pleasing marshmallow-and-crisp-rice cereal confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Candies in cupcake liners decorate each plate. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.
This recipe comes from my grandmother, and my mom has been making it for my dad's birthday/Father's Day (which tend to fall on the same weekend) for as long as I can remember. I would describe it as having a flavor similar to pound cake, but with a lighter crumb.