Chocolate Fluffernutter Cupcakes: Milk chocolate cupcakes stuffed with marshmallows and topped with peanut butter frosting gives dessert a new meaning. Practically impossible to resist. Listening to: Vance Joy Snack of choice: Gardettos (I used to buy the snack sized package almost everyday in elementary school-they're addicting!)
Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing Ingredients Dough 4 tablespoons unsalted butter, melted 1/4 cup granulated sugar 2 teaspoons table salt 1 cup unsweetened canned pumpkin puree 1 large egg 1 package quick rise yeast 1/2 cup water, warm (about 120 degrees) 2 cups whole wheat pastry
Rachel and I went to DC this past weekend and the cherry blossoms are budding! There's still nothing on the trees but you can see the buds getting ready to bloom. It's supposedly already cherry blossom festival time around here but if you're here now, you won't see much.
Hi Everyone! How was your evening? Enjoy the Super Bowl? As I am writing this, the game is in the 3rd quarter. So far I haven't won our football pool, stinky! But the games not over yet! Did you go to a party? Did you eat lots of good things?
i spent some time this week with my old friend, mr. vibraphone! i snuck into the university of north dakota practice rooms, took off my shoes like the good old days, and started regaining my right big toe muscle, the one that ends up doing most of the vibe pedaling.
Easy to make cocoa brownies packed with flaked coconut and chopped chocolate. Rich, dense and chewy, these coconut brownies are topped with coconut ice-cream and Hershey's Chocolate Syrup for the ultimate brownie sundae! My husband and I have different opinions about food. I'm all for trying new things while he is all about the classics.
Italian Easter pie - sweet, creamy, light ricotta pie with chocolate chips and a touch of orange.
Only 6 ingredients and 10 minutes of prep time are needed to make this cake. Under the silky rich chocolate ganache you'll discover a light and fluffy chocolate cake. I have an inexplicable, out of this world love for chocolate. My mind dreams of chocolate everything and anything all day long.
These bars are my heaven. They're everything I want in a bar. I had to hide them from myself. There's something about supremely chewy, thick, and dense cereal bars that I just go for. I always have. They're no-bake and come together in the microwave in less than 5 minutes.
The 2010 November Daring Bakers' challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers' to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well.