What's up with this insanely warm weather? Deep down, I know that it's not here to stay. There's probably more rain in the forecast, because it's only May for gosh sake! It's one of those trick summer bull-shitty things that happens in May.
I've made you caramel pretzel brownies, cheesecake swirled brownies, buckeye brownies, rainbow brownies, German chocolate brownies, gluten free brownies, brownie cookies, cookie brownies, cookie dough brownies, mint chocolate chip brownies, s'mores brownies, even healthy brownies. Sometimes though, there are days that call for a simple, basic brownie.
Banana Cream Pie Cupcakes When I was planning Clara's birthday party, I was absolutely certain that I wanted to make some type of pie cupcake. Since I already had chocolaty mini pies and Nutella pie pops, I wanted the cupcakes to incorporate fruit. Clara loves bananas, so including these on the menu was pretty much a no-brainer.
Blueberry Peach Upside Down Cake Directions Preheat oven to 350°F. Melt butter in large cast iron skillet. Remove from heat and sprinkle brown sugar on top, evenly. Allow to cool slightly. Arrange sliced peaches and blueberries on top of butter and brown sugar. Set aside.
Mudslide Ice Cream Cake ~ Two new food groups have been announced by the USDA: Ice cream and booze. I'm sure if you haven't read about it by now you will someday (just remember you read it here first).
Apricot and coconut dessert slice recipe - Preheat oven to 180°C. Line a 20cm x 30cm slab pan with non-stick baking paper. Use an electric beater to beat the butter and sugar until pale and creamy. Beat in the...
Banoffee pies recipe - Lightly grease eight 10cm loose-bottomed tart pans. Place the biscuits in a food processor and pulse to make crumbs. Pulse in the melted butter until well combined, then press the...
'Tis the season for... spending romantic evenings with your sweetie-pie, gazing at the lights on your Christmas tree, watching Elf and Christmas Vacation for the hundredth time but still not being tired of it, eating lots of sweets and trying not to think about how hard you're going to have to exercise in January to undo all your indulgence...
This looks luxurious and impressive, but it's only 6 ingredients and so easy to make. It takes just over 5 minutes to prepare to pop into the oven - it's insane! The peanut butter filling is optional. I go nuts over peanut-butter anything, but you can easily just leave it out!
I know, I know. It's the middle of winter and we're about to chat about ice cream. But ice cream in winter doesn't really faze me and I will happily throw on layers of clothes and a blanket so I can sit on my couch and consume a big bowl.