I feel really bad complaining, but I am ready for the weather to cool off a bit. It has been so hot here lately, and no rain to speak of. I took my son to a baseball game the other day and it was 95 degrees and not a cloud in the sky.
My girls have been begging me for no-bake cookies for a couple of months. Since we always have a million other desserts on the agenda, I just haven't gotten around to it. But then, I saw this "heathier" version floating around Pinterest and I was intrigued.
Every year my husband has the whole month of July off from work so we fill our canteens with family adventures and memories. But then August marks the end of summer and it's back to the grind for everyone. August 10th is National S'mores Day! S'mores are the kind of treat that are so ...
Don't you love when you manage to pull off something as good as you had imagined it would be? That's what happened with this Chocolate Frosted Cake! The frosting get's all the glory in the picture, but let me tell you, the yellow cake with raspberry filling was every bit as worthy!
This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!
by Robyn Red Velvet Cake takes a place of stature here in the south. It is sure to be a part of plenty of Christmas dessert buffets and always seems to be one of the first cakes to disappear. But, there is another way that I love Red Velvet Cake that I think you'll enjoy, too.
Strawberry Cake made from scratch! This strawberry cake recipe is perfect for those looking for a fresh strawberry cake made from scratch ingredients. Strawberry Cake has to be one of my family's favorite cakes - especially my husband's.
Lemon = Love Coconut = Love Coconut soaked cake, topped with lemon curd, then whipped topping and coconut = how could you not love?? This was the dessert that I brought to my family Easter dinner. When I volunteered to bring a coconut dessert, a coconut poke cake kept popping into my head.
You wouldn't judge someone if they ate half a cheesecake in just a couple of days, would you? I'm asking for a friend. Well, it's starting. We're on tap to get our first triple-digit day here in Sacramento this week. I don't know why I'm surprised - this happens every year.