A moist three tier layer cake that is colorful inside and out, topped off with a three tone vanilla buttercream frosting and colorful sprinkles to match. I'm not much of a cake person. I sure to love to eat it, but I'll be the first to admit they can be intimidating to make.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions, as well as the recipe herein, are mine alone. #AddCoolWhip #CollectiveBias Quick and easy snacks and desserts are best, aren't they? This Peach Vanilla Cheesecake Trifle is simple to whip up and will be sure to impress all your family and friends!
It's Friday, we have a {new!} video for you, and we have one bowl brownies. It's gonna be a good day. If you follow our little food blog here or follow us on Pinterest, then you've probably seen these brownies before!
I made this Cinnamon Coffee Cake brunch recipe as part of a sponsored post for BAILEYS® Coffee Creamers. My grandmother used to always tell people that they needed a "sugar lump" to go along with their coffee as she served them some of her delicious baked goodies.
I made a from scratch chocolate cake. And it's so good. I've teamed up with Barefoot Wine to bring you delicious, budget friendly recipes that are easy to make. Today I'm sharing this Chocolate Cabernet Cake with Vanilla Bean Buttercream. What's the not so secret ingredient in this cake?
Red Velvet Cupcakes with a secret ingredient - BEETS! They are moist, decadent and a bit healthier, too!It's Mystery Dish time again! I LOVE this challenge! Every month I get a list of ingredients and I have to make something yummy using at least two of them.
Pecans and cheesecake were meant to be together. Make this Pecan Cheesecake Pie this holiday season and watch it disappear in no time at all. *Be sure to sign up for the BruCrew email to get these delicious recipes in your inbox each day. Do you like cheesecake? What about pecan pie?
This Cinnamon Roll Cheesecake is a delicious thick and and creamy cheesecake with a ribbon of cinnamon running all through it, topped off with cream cheese icing. It's an awesome cheesecake that you'll be dying to serve for dessert - or breakfast! So I hope you all love cheesecakes as much as I do.
This Pumpkin Spice Nutella Ice Cream Pie is creamy, light and delightfully pumpkiny with just the right amount of spice! Two of the things I most look forward to come fall is pumpkin coffee creamer and pumpkin ice cream. Who says that because warm weather is on the way out that ice cream should be ...
I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on.