This easy recipe for Cheesecake Bars makes a simple dessert bar that is super creamy, so delicious, and is way easier than making a whole cheesecake! One hugely important lesson I've learned in baking is that patience really is a virtue.
Using electric mixer with clean beaters, beat egg whites and remaining 3 Tbsp. sugar in another medium bowl until medium-stiff peaks form, about 3 minutes. Using a large spatula, gently fold egg yolk mixture into chocolate mixture until no streaks remain.
You know what I find ridiculous? That no one out there sells decaf coffee ice cream. I mean, doesn't it seem obvious? Coffee ice cream is usually something you eat at night, not exactly a time when you want caffeine rushing through your system.
Let's kickstart the week with some boozy cupcakes, specifically these Pina Colada Cupcakes. I know, pina colada cupcakes are everywhere, but these are rum soaked, filled with pineapple preserves and topped with grilled pineapples. Because of course I could not stick to the original recipe. Not that the original recipe needed tweaking-that it did not.
it's rare to find a group of friends that you can be completely yourself around and I mean completely yourself, not just the Facebook version of yourself the pretty shiny version with hair that always looks salon fresh, a house that is always spotless, kids that of course never act
This dessert was originally called 'orange salad', but, I thought 'Orange Dream' was a better fit, because it really is a dream. It's light and creamy and the cracker crust adds a nice crunch. With just a little chill time and no baking required, this is perfect for summer and makes enough to feed a crowd.
by Hugs & Cookies xoxo Cherry Cheesecake Krispy Treats 6 cup Rice Krispies Cereal 3 T. Butter 10.5 oz Marshmallows 8 oz softened Cream Cheese 14 oz Sweetened Condensed Milk 1 tsp Vanilla 21 oz Cherry Pie Filling Grease a 13x9 pan with butter. In a microwave safe bowl, combine marshmallows and butter.
Bite-size Raspberry Tarts with Mascarpone Cream. These petite treats have a simple homemade raspberry pie filling with a lightly sweetened mascarpone cream on top. I've always loved the idea of little pie tarts. Small, cute, dangerous little two-bite delicacies, tarts are one thing that I love to eat when I get my hands on them.
Hiiii. It's Friday. Ring the bell. Do the dance. I've, like, never been so happy that the weekend is here. Well, okay, yes I have but I'm dramatic and my world always revolves around what's going on rightthisminute. In short... Friday, I love you. I've got a last minute Thanksgiving dessert for your pretty little table!
First off, I never intended to neglect the blog last week. A teething baby plus a clogged milk duct and I was down for the count. But this week I'm back with some spectacular recipes that will sure to brighten and cool you off on some of the hottest days of summer.