Pumpkin Chocolate Chip Streusel Cake-a simple pumpkin snack cake dotted with chocolate chips and topped with a sweet cinnamon streusel topping! Caleb's birthday was on Saturday and we had a great time celebrating. We went bowling, had pizza for dinner, and enjoyed lots of cake!
From the moist cake to the fluffy frosting, these cupcakes scream HAPPY BIRTHDAY! The perfect birthday cake flavor - without the extra work that goes into a traditional cake! Time for a birthday par-tay. Creme de la Crumb is officially one year old today! That is crazzzzzzy. And we are celebrating.
A quick and easy recipe for Chocolate Peanut Nougat - no fussy techniques or weird ingredients involved! I can't believe I've never shared my nougat recipe with you before. What was I thinking?? I discovered the technique when I was trying to make another recipe for popcorn marshmallow lollipops.
October 24, 2011 I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer.
"Secret ingredient" is a term that's tossed around much too casually. (I've tried to use it judiciously when explaining Genius Recipes, but you can be the judge of that.) What we need more of are the true secret ingredients-the ones that filter in without announcing themselves, but leave everything better in their wake.
Sweet and fruity Brown Butter Cherry Crumb Bars made with just 7 simple ingredients! Over the weekend I had the rare pleasure of having the entire house all to myself. I didn't leave once! Saturday morning was spent in bed with this book book and this frozen coffee (so luxurious), and Sunday my sister came ...
Crazy flavorful, supremely moist, and bursting with pure pumpkin flavor in every bite - this cinnamon swirl pumpkin bread is the real deal. When it comes to pumpkin, I'm a major fan girl. Pumpkin cake, pumpkin bars, pumpkin donuts, pumpkin ice cream, pumpkin muffins, pumpkin cheesecake, even pumpkin gnocchi (!!!)
Your house will smell like Fall all day long. And yes, it's amazing. Before I forget, I have a new post in my photography section this week. Come explore with me. Have you been enjoying photos of things other than food?? So as you know, I've been preparing for my book tour for a couple months now.
Try Perfect No-Cook Cheesecake at Food Network TV EMEA
Make the most of eggs in this delicious dessert which uses fluffy egg whites in the base and rich egg yolks in the custard topping. This makes an impressive pudding to serve up to friends after dinner. Simply slice a wedge of cake and spoon on some softly whipped cream.