Are you afraid of making pie crust? I know I was. For years. A perfectly made pie crust is a real thing of beauty. But a badly made pie crust? Ugh. Just ugh. For ages, I was afraid to even try making my own pie crust.
Ok folks. I have a confession to make. This isn't a new recipe. It's...two years old. Here's the deal. I have been super busy with some other stuff, and haven't been devoting as much time to the kitchen - particularly baking.
Pinterest496YummlyFacebook17Google+8Stumble0Twitter2Email523 Summer vacation may and may not be a mom's favorite time of the year. It's a decision that most likely changes every day. But what doesn't changes is the joy of an upcoming family trip. The months of waiting, the weeks of planning, the days of packing.
Hey everyone! You won't want to miss this no-bake dessert. It's light, flavorful and perfect for summer parties! What I love about cheesecake parfaits is that they're so easy and quick to prepare compared to regular cheesecake recipes.
My grandfather was a professional baker, so you'd think that my mother would have automatically been a great cook. Such was not the case however, her skill came through trial and error, sweat and tears...the old fashioned way. Does your family have inside jokes, stories you hear over and over again?
Today is National S'mores Day, which is definitely a day worth celebrating! Entrepreneur Alec Barnum is credited with the invention of the S'more, but the first recorded version of the recipe can be found in the 1927 publication Tramping and Trailing with the Girl Scouts.
We have had some FANTASTIC weather around here for the first part of December - 70 degree temperature-sunshiny-beautiful weather, and I love it. The girls are still playing outside, we were able to decorate the outside of our house for Christmas without getting frostbite, and I've yet to really break out my winter coat.
Cinnamon Roll Cheesecake
Just the name of these make your mouth water. A graham cracker crust with mini-chocolate chips in it topped with a layer of cheesecake and then loaded with drops of cookie dough. A drizzle of chocolate on top makes it out of this world. You'll have to thank Bake or Break for introducing us to ...
This recipe might not be new to you, because it's one of those that's been around for a long time. It was probably one of those "What can we make with Cool-Whip?"