This baked cheesy ranch zucchini is so easy and tasty it makes the perfect appetizer or side dish! I made you another zucchini recipe - don't be mad okay?! You're not mad right? Because you can't turn down savory garlic cheesy zucchini when it's staring you in the face.

These Pumpkin Cupcakes with Cream Cheese Frosting have got to be added to your fall to do list! Simply put, these cupcakes are seriously delicious! I mean

I'm super excited to share another KitchenAid recipe with you before the end of the year on their blog today. Check out this delicious Chocolate Peppermint Cheesecake! Chocolate and peppermint together are just as delicious and made for each other as peanut butter and jelly!

¾ cup (2 ounces) dried apples, cut into ½-inch pieces 1 cup apple cider 1½ cups all-purpose flour 1 teaspoon baking soda ⅔ cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 2 tablespoons light brown sugar ⅓ cup chopped pecans ⅓ cup old-fashioned oats 2 tablespoons unsalted butter, at room temperature 1 cup unsweetened applesauce, at room temperature 1 egg, at room temperature ½ teaspoon salt ½ cup unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1.

I made this recipe several months ago and completely forgot about sharing it with you. Not because it was unmemorable - quite the opposite - but recipes and photos occasionally get lost in the bunch if I'm not careful. The photos on my computer are a bit out of control (or so says my husband).

These Peanut Butter Buckeye Cookies are inspired by those delicious little chocolate covered peanut butter balls that are so popular around Christmas time. I've always liked those (what's not to love?) but I have to say, I love the salty, buttery crunch that Ritz crackers adds here!

These monkey bread muffins are delicious, easy to make, and kid friendly. These muffins are perfect to eat anytime of year and would make the perfect Christmas morning breakfast! It's been a while since I sat down to write a blog post.

We posted this Heirloom Tomato Galette on instagram as something we just whipped up because of all the awesome tomatoes you can get right now. You all requested we post the recipe on the blog so here it is! This is a really great way to take advantage of all the lovely tomatoes that are available right now.

First there was Baked, the most beautiful and fun cookbook we had seen in a while. Followed up two years later with Baked Explorations, which sent food bloggers and bakers alike back into the kitchen with a flurry of new recipes and classic flavors reinvented for an updated audience ready and eager to taste test.