This is not so much a recipe as a, uh, food idea. Yeah. This post is inspired by two things: childhood memories and birthday cake Oreos. Growing up, nearly every birthday that I remember between Elsie, Doren, and I included a Dairy Queen ice cream cake. Sometimes our birthdays still include ice cream cakes.
Fresh Mint Chocolate Chip Ice Cream I had a friend ask me recently what my all-time favorite thing is to cook. Eric laughed and said, "You'll have to break it down into categories for her because she won't be able to choose one favorite."
Dear Dzadzi, Last week, we said goodbye to an incredible man. Thomas R, we shall love and have you in our hearts forever. Thank you for giving us a beautiful family and for sharing your precious smile. Miss you. LEMON POPPYSEED LAYER CAKE // Adapted from Smitten Kitchen via Kurt Gutenbrunner via Food & Wine 2/3 cup...
Directions Preheat oven to 350°F. Generously butter and flour 12-cup Bundt pan. Whisk together flour, baking powder, baking soda, salt and zest. Set aside. Using electric mixer on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
I started this blog back in 2009 with the intention of sharing my love for food. I've never done a blogiversary, nor have I kept many stats. Week after week, I just make desserts I like and share them. Occasionally, I get comments and emails about how much someone has enjoyed the recipes.
Anzac tart with macadamia praline and cinnamon syrup recipe - Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until combined. Transfer to a 24cm (base measurement) fluted tart...
For the crust: 1 tbsp sugar 1/3 unsalted Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing.
Pretty girly cakes are my absolute favorite to decorate, and this one was no exception. I loved the "Vintage Ballerina" theme of this baby shower, and creating a cake was so much fun. The cake itself is simply decorated.
This cake. I mean, have you ever had a doughnut cake? It's quite literally, a cake made of doughnuts. If this wasn't a thing before, here is its moment. It was a few weeks ago when my husband left town for five days to visit his parents, but as I was overwhelmed with work and couldn't take any vacation, I stayed home.
Admittedly, carrot cake isn't something one normally associates with Paris. (Although if you want to see a Parisian go ecstatic, show them a block of Philadelphia cream cheese.) But when I had a slice of Barbra Austin's carrot cake, I found myself polishing off the whole slice and begging for seconds.