This decadent Angel Food Coconut Cake is the perfect compliment to any celebration! But this celebration is special. One of my favorite bloggers is having her first baby and today is her virtual Baby Shower! Zainab is one of those kind, sweet souls that you adore from the moment you meet her.
When I make a dessert like this, one that is so simple, effortless really, I think back to all the desserts I've put together that take so much energy and time...and I laugh. Because this dessert has so much flavor and tastes so special and really requires nothing from me but a few swipes of my knife.
So, first things first. Life happened. #1 - Those three kids I have to raise (and the husband, of course). #2 - That new(ish) job I have. About the family, I love them all to the moon and back! Enough said. And about the job, I love it, too.
This blueberry cake recipe is made with oodles of fresh blueberries and topped with a delicious glaze. Oh, and it's crazy good. Hey friends! Ali, here. I'm really excited to introduce you to one of the coolest 15-year-olds I know, who collaborated with me as the baker/writer/photographer behind today's post.
Just try and say no to this- cherry cola (made with homemade cherry syrup) spiked with bourbon and layered into a tall glass alongside vanilla ice cream, with whipped cream and a cherry on top. We're currently experiencing some technical difficulties with our swamp cooler. Now that July is [...]
These rich Kahlua Brownies for Two are perfect for when you want to indulge, but don't want leftovers hanging around, or when you want to make a special date night treat. The recipe is simple, and you only need a pot, bowl, spatula, measuring spoons and a couple of ramekins to pull it off!
Hello there! Sarah from Broma Bakery here. I'm so excited for my first guest post today! A little about myself: I live in Michigan, I do yoga, I love to eat, and my favorite food is brownies. Yes, brownies. They are perfect in every way. Fudgy, moist, chocolatey, and oh-so-satisfying.
A perfect dessert, these Apple Crumb Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery streusel. Originally posted May 5, 2009 - As much as I love pumpkin season, right now I am taking advantage of the fresh crops of fall apples - one of my other favorite fall flavors!
It is starting to get steamy in West Virginia! My plants and I are drooping pretty good come 4 pm so I made myself some sweet and salty Watermelon Ice Cream to reward myself after watering the plants. This is a no-churn frozen dessert that is easy to make and requires no ice cream maker.
800g rhubarb, cut into 5cm pieces 100g caster sugar, plus 2 tbsp for the whipped cream pared zest and juice ½ orange a few splashes grenadine (optional) - this is to endure that the rhubarb has a lovely pink colour 75ml Disaronno juice 2 oranges (about 150ml) 8 trifle sponges 140g mascarpone 500g pot vanilla custard 600ml pot double cream 25g butter, softened 50g plain flour 25g demerara sugar 25g whole almonds, roughly chopped 50g jumbo oats Want to see what this recipe costs at different supermarkets?