It's no pretty jar of jam or row of canned tomatoes, I know, but I suspect that making your own fruit-flavored vodkas might just be the most fun way to preserve the season!
Paul "Sweet Paul" Lowe is guided by his grandmother, Mormor's, motto: "fullkommenhet er kjedelig" -- "perfection is boring". Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine.
Use syrups with club soda, lemonade, iced tea, hot tea or water. Pour over cake or ice cream. From Amy: "I adore homemade food so when I learned about using simple syrups in drinks, I was so excited to try.
gin and ginger liqueur cocktail
The person who coined the phrase "when life gives you lemons make lemonade" was right on target! This lemonade has a little something special from the lemongrass. About 1 Quart 5 lemons 4 limes 6 cups water 1 whole lemongrass stalk 1 small bunch fresh mint 1/3 cup agave syrup Cut the lemons and limes in half.
A Spicy & Sweet Strawberry Tonic that is sure to tingle your taste buds!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAndMyTea #CollectiveBias There's a Floridian joke that you have to travel North to get to the South. I was born in South Florida, but I am truly a 'Southern Girl' at heart and prove it with my love of Iced Sweet Tea.
Sharing our latest party sensation the Bonita Apple Butter Cocktail, an apple butter recipe shared at our latest house party. There's nothing like a fresh seasonal cocktail to get a party going... Last month, a bunch of food bloggers came to Asheville for a food blog conference. Lt.
Depth and intrigue with just 3 little ingredients! The Kumquat Molasses Smash Cocktail is sweet and tangy with a slightly bitter note from fresh kumquats. A brilliant winter cocktail to warm you from the inside-out. This weekend's cocktail is a must-try from Erin Hawley, one of our most-loved mixologists in Asheville.
Have you ever sipped a shrub? Not the bush out in your front lawn, but a fruit syrup, preserved with vinegar and mixed with water or alcohol to make a tangy, refreshing beverage. An old-fashioned favorite, shrubs have steadily made a comeback in the last several years - especially on cocktail menus - but they aren't solely the province of mixologists.