I was looking for a cocktail using pomegranate molasses and pomegranate juice and I found this Pomegranate Bourbon Cocktail on Serious Eats. Why did I have pomegranate molasses and pomegranate juice on hand, you might be wondering.
I could tell you these donuts are really healthy, but since it's nearly Easter Sunday, I wouldn't dare fib. What I will tell you is that they're downright delicious and they would certainly be the perfect addition to your Easter brunch table... or any table, any day, really.
I've got a great story for you today and it's called "how I got my very first stitches at the age of 25 and why this (awesome) roasted pineapple with caramel recipe almost did not see the light of day". Thankfully, it has a happy ending.
Jennifer McLagan always seems to know what we want to read about, and cook, before even we do. She wrote a slew of popular and award-winning books, which include Fat (which bravely came out during the low-fat craze, and nevertheless was a big hit), Bones, and now, Bitter: A Taste of the World's Most Dangerous Flavor.
Here in Nashville, I think it's safe to say that it's solidly springtime. Birds are chirping (loudly, and early in the A.M.), baseball games are hogging up our TV (thanks Brian ♥), and I've resumed my search for that bottle of self-tanner I just know is hiding somewhere in the bathroom cabinets.
I am very excitedly typing up this post from my very own office! It may be in the basement...there may be storage boxes piled nearly to the ceiling beside me...and there may only be one tiny, obscured window, but this is the first Sweet Peas & Saffron post I've written in a verrry long time while not sitting on the couch or in bed.
This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts. I don't know why it took us this long to publish our coconut curry chicken recipe. It's one of my absolute favorite meals. Curried chicken is a quick, crowd-pleasing one-pot dinner that's great for a weeknight.
Made with an easy blueberry simple syrup, this lemonade is so refreshing, sweet and tangy. It's the perfect way to cool down on a hot day! I've been blessed to live in California for the last 14 years, leaving me to eat blueberries all year long.
Welcome back, everyone. Did you have a good weekend? We attended number 1 out of 4 graduations this past weekend. Celebrating my brother-in-law's achievement of becoming a graduate student and moving on to the next chapter in his life.
Cinnamon rolls will NEVER be the same.