Or its more appropriate title, How My First Cheesecake Didn't Completely Suck. That's right, my first cheesecake. Never made one before, ever. I've eaten some cheesecake, but not a lot. A bite of cheesecake is usually plenty for me. It's super rich and the cheesy flavor is so strong, that it just about does me in.
I've got strawberries on the brain in a big way lately. Partly it's because it's almost summer and there are lots of lovely berries in the market that are far too tempting not to buy. But, I was also recently chatting with a PR representative for Driscoll's Berries.
Recently I was invited to enter a recipe challenge sponsored by the folks at Walkers Shortbread . And, since shortbread is my favorite kind of cookie, I was pretty excited about it. To jump start our creativity, Walkers sent each of the entrants a sample box with many of their flavors including some that I'd never seen before.
French Toast loaded with pumpkin and a surprise Nutella filling baked into muffin cups. Topped with a buttery pecan streusel topping makes these the perfect easy make-ahead fall breakfast. Happy Labor/Labour Day! Hope you all had a great weekend. Even though this weekend was supposed to be all about grilling, our house has completely transformed into fall in the last month.
An easy ice cream cake made 3-ingredient no-churn chocolate ice cream swirled with Nutella and raspberry preserves. All on a crust made with crushed ice cream cones! The perfect simple, no-bake summer dessert! I promise that from now on I'll try to keep recipe titles under 12 words long.
Blueberry Pie Ice Cream Sandwiches Do you remember where you were when you had your best "ah-ha!" moments? For me, the lightbulb always goes off in the shower - the only place where I can seek solitude these days. No phone, no computer, and no toddler.
Buttery Shortbread, melt-in-your-mouth Caramel, and luscious Chocolate. If Twix candy bars are your thing, you will absolutely love these cookies! Happy Friday to you. This weekend will be the first one in several weeks that we don't have anything special planned. And I am more than okay with that.
Everyone has their strengths. Everyone has their weaknesses. I was reminded of this a few weeks ago, when Boyfriend's brother and sister-in-law were preparing to have 25+ people over to their house for their daughter's first birthday.
Whoa-ho-ho. I got a little crazy with the glaze there, per the ushe. So, Seattle! Have you been there? I just spent the last 40-some hours exploring the beauty of downtown Seattle and the waterfront in the fall. Whiiiich more or less involved ordering pizza (s?
With Memorial Day, Independence Day, and Labor Day get-togethers on the horizon, I'm always excited to whip up something delicious to share with family and friends. For patriotic national holidays such as these, I lean toward red, white, and blue when it comes to baking inspiration.