Moist pumpkin cake gets even better when topped with tangy honey-cream cheese frosting. Advertisement - Continue Reading Below ½ c. unsalted butter 2½ c. all-purpose flour 2 tsp. baking soda ½ tsp. salt 1 tbsp. pumpkin-pie spice 2 large eggs 1½ c. sugar 1 can solid-pack pumpkin puree ½ c.
Apple fritters / meet waffles / meet doughnuts in this outrageous autumnal mashup. Have you heard of the waffle doughnut, or wonut? Well, pay attention because this is important: it's a waffle that's fried in oil until golden and crispy and then dipped in a sugary glaze. And it is amazing.
Chocolate hazelnut spread is a close second to peanut butter in my favorite treats category. So, when the nice folks atBob's Red Mill sent me a bag of their hazelnut flour to experiment with, my mind immediately conjured up thoughts of that spread.
The combination of chocolate and raspberry is part of a romantic tradition in our house. About 2 months after we met, Brian took me out for a romantic birthday dinner at an elegant French restaurant and I was particularly looking forward to a chocolate dessert. Wouldn't you know, they didn't have one!
These bars have everything you love about apple pie with a shortbread crust, a layer of cinnamon apples and a brown sugary oat streusel topping. Made extra special with the salted caramel sauce and bite-sized Snickers candy on top. Thank you all so much for your sweet comments on my last post.
White cake cubes, no-bake lemon cheesecake filling and fresh berries make the perfect summer dessert! Use red and blue berries for a July 4th celebration, or use just red berries for a Canada Day celebration. Either way, it's going to be delicious! I just love summer.
All the delicious flavors of Tiramisu swirled with a rich chocolate brownie to make these hard to resist Tiramisu Brownies Ever since I saw the movie "The Holiday" I'm wondering if there are actually places that let you swap the house for a few days to a week.
Coconut Lime Bars are the ideal combination of graham cracker crust and a creamy lime filling, all laced with just a hint of coconut. On the list of things that you probably need to make RIGHT NOW (or this week, at the very least), these Coconut Lime Bars rank pretty high.
My sister is having a baby! And I am having a CUPCAKE! Ohhh yeah. Babies and cupcakes. Things are about to get awesome. I hosted a baby shower for my sister this last weekend because I like to try to defy reality by hosting baby showers in my small new house after moving in roughly ten days ago.
Happy Day (3.14). Pi, the mathematical constant whose value....well who cares, let's eat pie! I know, I know, my pie looks like a tart. I was too lazy to roll out the dough, so I pushed it into one of my tart pans instead...it always works perfectly and keeps me from obsessing about every crimped edge on my pie crust.