Today is one of the first of many guest posts to get us geared up for Valentine's Day. It's all about spreading the love, and I figured that there would be no better way than to have a few of my favorite bloggers help out.
This Fresh Fruit Tart with Crème Fraîche Whipped Cream is my way of telling Mother Nature that I'm done with winter and am ready to welcome summer at anytime. Bring on the berries, bring on the flip-flops and let's get this party started. Thank you to Vermont Creamery for bringing this recipe to the blog today!
Last week I posted the recipe for an amazing swiss roll! If you recall, I left some cake aside to make something else. While you can use any cake you like for this, I chose to use the cake I used for the Chocolate Swiss Roll with Salted Caramel Frosting.
Come and get your "crunchy, cool & yum" on with these Caramel Apple Pie Popsicles. A perfect summer afternoon snack, or who are you kidding make on for breakfast! Made with yogurt, granola, cinnamon and a dash of caramel these creamy popsicles are great anytime of the day.
Summer and ice cream go together like PB&J, mac-n-cheese and well, you get the idea. Mint Chocolate Chip with Fudge happens to be my favorite flavor (at least this summer!) We have a local shop called Flapdoodles that the DIY Guy and I have been known to frequent every couple weeks.
These stout cupcakes with whiskey buttercream are fluffy, moist and full of boozy flavor. They are perfect for St. Patrick's Day but are delicious all year long... Every other week I have a love affair with a different type of food or drink. This week? Jameson. Good lord I cannot get enough.
Want to see what this recipe costs at different supermarkets? Compare in one place here: Set half the raspberries aside. In a bowl, roughly mash the remaining raspberries with the sugar. Cut the Madeira loaf into 12 slices, then use a round cutter to cut out rounds of the cake to fit 4 serving glasses.
375g pack ready-rolled shortcrust pastry 500g mascarpone 100g golden caster sugar 100g ground almonds 2 large eggs 250g fresh raspberries 100g white chocolate, roughly chopped Want to see what this recipe costs at different supermarkets? Compare in one place here: Heat oven to 160c/fan 140c/gas 4.
This Low-Fat Funfetti Cheesecake Ice Cream Pie is the perfect guilt-free dessert. It is made with a reduced-fat pie crust and a nearly fat-free funfetti cheesecake ice cream. This is true life #justsaying You guys, I have been chomping at the bit to share this recipe with you since I made it, which was only Sunday, ...
No Beer Pairing Today This post is sponsored by Almond Breeze Almondmilk. I am on a frozen recipe roll lately, aren't I?! It has been rather hot here in Colorado...and humid. We aren't accustomed to humidity in Colorado. We tend to stay on the dry side... #almondmilk #appetizersandsnacks #bbq