These dainty squares of chocolatey perfection are great for parties as everything can be made well in advance. Equipment and preparation: you will need a piping bag fitted with a 0.25cm plain nozzle (if you have difficulty finding this sized nozzle, then simply cut the correct sized opening in a disposable piping bag).
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe I made these taco's for lunch this past Saturday. I had no intention of photographing these or sharing them with you- I was just trying to make real life lunch. It was a weird day where it seemed like the cupboards were completely bare.
The prosecco floats didn't start out sideways. No, I had the strawberry, blackberry and lemon sorbet scoops contained in their tiny glasses-not beautiful, not perfect, but definitely enhanced and floated by the crisp sweetness of the prosecco. After only a few frames I lost my balance and knocked over the light-bouncing white board and going down with it- the styled prosecco floats.
I was never a huge fan of meringues until just a few years a go. I think it's because up until I had a proper meringue from a bakery, my only experience had been with those awful store bought kind that were styrofoam like in texture.
Get into the holiday spirit with these festive double peppermint cupcakes. Peppermint exact and peppermint creamer are used both in the cupcake batter and frosting for a double peppermint dose! I love cupcakes. If I have to choose between a cupcake and a cake, I choose the cupcake.
Hey You! How goes it? Nice to see you! Normally I don't come here on Tuesdays, but this isn't just any Tuesday. It's Fat Tuesday! I'm celebrating with these delicious Lemon Crepes and a side of Raspberry Sauce. The crepes are seriously happening, but they were supposed to be beignets...
Cream Cheese Fruit Dip - Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. Simple, yet SO GOOD! Staring at this picture and dreaming of a big ole spoon and all the goodness inside that bowl! ♥ Hi Hi!! It's MON-daaaaay! How in the world did it get here so fast?!?
Napoleons 1 vanilla bean, split lengthwise 12 tbsp. granulated sugar 2 tbsp. cornstarch, sifted 3 tbsp. unsalted butter, softened 2 (8" x 18") sheets puff pastry 1⁄ 4 cup confectioners' sugar To make the pastry cream, put milk into a medium saucepan.
This sophisticated dessert was inspired by a recipe from Lindsey Shere, founding pastry chef at Chez Panisse in Berkeley, California. Plus: Ultimate Thanks...
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!