No one can resist these easy-to-make extra fudgy brownies topped with a generous amount of candy cane frosting. The perfect excuse to use those extra candy canes. There's no surprise Christmas is my favorite time of the year. The smell of fresh tree, the hot cocoa, the lights, the presents but above all the candy cane!
This version of the classic Mexican rice-based drink, which writer Sara Deseran adapted from one at Fresno's El Mercado Super, is made with a mix of coconut milk and coconut water for a beverage that is both luxurious and refreshing.
My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.
These Mimosa Cupcakes are made with orange cake and a delicious champagne and orange mimosa frosting! Mother's Day is coming! Have you planned something special for the mom(s) in your life? Around here we have so many wonderful mothers to celebrate. Melinda has two little ones, and my little sister is the mother of my adorable niece and nephews.
Enjoy this orange Crème dessert that's made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original 99% Fat Free orange crème yogurt - dress with ruby red cranberry sauce! Directions 1 Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan.
We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing. Directions 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
Total Time: 3 hr Prep: 3 hr Yield: 8 servings Level: Easy Total Time: 3 hr Prep: 3 hr Yield: 8 servings Level: Easy Ingredients 1 1/2 quarts vanilla ice cream, slightly softened 1 quart coffee ice cream, slightly softened 1 10 -to-12-ounce pound cake, cut lengthwise into 1-inch-thick slices 3 tablespoons bourbon (optional) 2 cups sweetened shredded coconut, toasted Directions Line a 3-quart, 9-inch-diameter bowl with plastic wrap.
Halloween is only a month and a day away and can I confess something to you? I don't really like candy corn...the candy. Don't hate me okay?! I do LOVE the bright colors and it's a fun thing to play off of for Halloween treats, hence this Candy Corn Punch!
There are several items in my cooking repertoire that I am constantly trying to find the PERFECT recipe for. My top three recipe seeking baking obsessions are: chocolate chip cookies, brownies and blueberry muffins. So when I purchased my copy of the multi-faceted-actress-singer- Goop-blogger Gwyneth Paltrow's My Father's Daughter cookbook, and discovered her mother's recipe for Blueberry Muffins, my heart skipped a beat.
You guys, want to know why I love the weekend?? And why Monday pretty much always gets a big thumbs down??? It's because on the weekends, no one sends emails...meaning I actually have a chance to catch up on all of the emails I have yet to respond to from the week.