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I remember the days when oatmeal would be considered punishment in breakfast form. Hear me out. A stock standard breakfast for me as a child would be toast with Nutella, toast with butter and jam, toast with vegemite, or toast with a glass of milk. You get the picture.
Don't be discouraged by homemade caramel - it's not as difficult as you think! This fancy crème caramel will amaze your guests, but it's still an easy dessert. From: Delish Cooking School © 2012 by Hearst Communications, Inc. Buy the Book Now! Preheat oven to 350 degrees F/325 degrees F fan-forced.
Well, friends, I just opened a can of pumpkin. And since my recipes use only 1/4 cup or 1/2 cup of pumpkin at a time, get ready for pumpkin inundation. You'll love it, I promise. This mini pumpkin bundt with bourbon glaze went quick in my house.
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting. From: Delish Cooking School © 2012 by Hearst Communications, Inc. Buy the Book Now! Preheat oven to 350 degrees F/325 degrees F fan-forced.
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping. Advertisement - Continue Reading Below 2 oz. semisweet chocolate ½ c.
You guys, you guys, you guys. I maybe, kind of sort of, got a little carried away with this Salted Caramel Apple Snickers Cake. But sometimes I really just cannot help myself. Getting carried away in chocolate is always a fun thing. And this cake? It's my favorite fall recipe to date.
These cupcakes are, well, bananas! Advertisement - Continue Reading Below 2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. ground cinnamon 3/4 c. granulated sugar 1/3 c. light brown sugar, lightly packed 1 stick plus 2 tbsp. unsalted butter, melted and cooled 2 large eggs, preferably at room temperature 1 1/2 tsp.
My husband likes to push my buttons and get me all worked up. And he usually succeeds before I realize that he is just joking. This weekend we hosted a dinner for our church's praise team. While we discussed our dinner menu, my dear hubby made a comment about buying dessert.
I have some exciting news today!!! Today is my first contributor's post for Somewhat Simple. Have you ever been to Stephanie's blog? She has recipes, crafts, and computer tips. There is truly something for everyone. I am excited to share a decadent dessert there for the next three months.
Use those ripe bananas on your counter to make a pan of this Chocolate Banana Cake with Nutella Frosting. You will have a hard time stopping at just one slice...or maybe that was just me.