Piped almond petit four are much appreciated by our clients and certainly belong in a luxurious assortment of petit four. Sugar content in almond paste can vary therefore it is very important to use the right kind. Almond paste with high sugar content will result in petit four which will spread out too much during baking.
I've gone through quite a bit of butter and sugar lately, trying to find a good recipe for pound cake. Once with a dense texture that it still light, and not chewy. I finally found the perfect recipe and decided to flavor it with a little bit of orange oil and pair it with one of my favorite ice creams of all time.
Caramel Apple Upside-Down Cake - A sweet and moist cake that's perfect for Fall! I love summer, but I have to say that I'm kind of excited that September is finally here. Not only does it mean cooler weather, but it also means apples are in season.
A light, fluffy and delicious frosted vanilla cake with sprinkles - perfect for a birthday or any celebration! Whether you're a novice or a seasoned baker, everyone needs a classic go to vanilla cake recipe for birthdays, special occasions or anytime you have that vanilla cake craving.
HAPPY NEW YEAR'S EVE! I hope 2013 was good to you and yours. Overall, it was wonderful for me- scattered with ups and downs, like any other year... but in the end, the ups overwhelmingly thumped the downs. For one thing, I got married. For another, I got MARRIED!!!! Ahem.
Raspberry Coconut Cake with Coconut Streusel-a simple coconut cake dotted with raspberries and topped with sweet coconut streusel. I don't bake a lot of cakes, but I have made more than my fair share. I recently made a Raspberry Coconut Cake with Coconut Streusel and Josh said that it is the BEST cake I've ever made.
From EatingWell: September/October 2008 This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It's also delicious with seasonal fruits, fresh or dried and poached, or with whole preserves.
175g light muscovado sugar 100g wholemeal self-raising flour 100g self-raising flour 1 tsp bicarbonate of soda 2 tsp mixed spice zest 1 orange 2 eggs 150ml sunflower oil 200g carrots, grated orange coloured sprinkles, to decorate 100g butter, softened 300g soft cheese 100g icing sugar, sifted 1 tsp vanilla extract Want to see what this recipe costs at different supermarkets?
100g butter 175g caster sugar 75g light brown or muscovado sugar 125g chocolate (plain or milk) 1 tbsp golden syrup 2 eggs 1 tsp vanilla extract /essence 100g plain flour ½ tsp baking powder 2 tbsp cocoa powder Want to see what this recipe costs at different supermarkets?
2 x 150g bars white chocolate 2 x 300g tubs soft cheese (we used Philadelphia) 284ml pot double cream 50g caster sugar 170g punnet raspberries 5 tbsp raspberry jam 85g amaretti biscuits 200g small strawberries a few blueberries (optional) Want to see what this recipe costs at different supermarkets?