For anyone that follows me on Instagram, you already know that I was recently on a Hawaiian vacation. I shared a lot of tasty food and beach pics. I'll be sharing a little more about my trip along with some Hawaii inspired recipes. You can check out a couple vacation photos below this recipe.
By [Julia Mueller] 'Tis the season for leftover repurposing. Use your leftover cranberry sauce for this Cranberry Bourbon Cocktail! I see that look of yourn. Lemme guess: Tooooo much junk in the trunk. Too much feasting yesterday, and too many leftovers today. What shaaaall we do? We shall repurpose them.
With the Kentucky Derby happening this weekend, it only seemed logical to make a Mint Julep this week. An Orange Mint Julep to be exact! A traditional Mint Julep is basically mint and bourbon, with a little sweetener, served in a metal julep cup filled with crushed ice.
Move on over Root Beer Floats because you have definitely met your top competitor! Pina Colada Floats. They are out of this world incredible! Fresh pineap
What if you could make a delicious dessert in less than 25 minutes, prep and baking including? And we're not talking Greek Yogurt with fresh fruits and honey here. Nah, we're talking real dessert here. I seriously cannot express how much I loved those mini strawberry pies.
Is it really Labor Day weekend already? It seems like summer has just begun and already it's coming to a close. Since Labor Day Weekend is thought to symbolize the end of summer, it only seems fitting to share a Cocktail Friday recipe for a slow summer drink.
One of the very first recipes I shared was my Strawberry Lemonade Cake. It's a pretty layer cake that I make every spring and summer - especially when I can buy my favorite super ripe, freshly picked strawberries from the strawberry stand about a mile from our house.
Coming from San Francisco, a place where there essentially aren't any seasons, it's been an interesting transition living in France, where each season has its own rhythm and distinct feeling. Winter, as you can imagine, is the least favorite season of the year and this past winter was particularly somber and dismal.
My kids don't like dates, but they had no problem eating this Date/Nut bread! Dates are a great source of fruit. They have: More antioxidants than apples, oranges, grapes, mangos, or cantaloupe. They are a great source of fiber. They are naturally fat-free, cholesterol free and sodium free. They promote good digestion!!
These Easy Strawberry Marshmallow Popsicles are the perfect dessert to make with your kids this summer. They taste just like a strawberry cheesecake and are topped with a graham cracker crust. Every summer when we were growing up, we used to make popsicles. There were weeks during the summer where the weather in Vermont would ...