A lemon sugar cookie stuffed with a sweet vanilla bean ice cream and then rolled in toasted coconut. These Lemon and Toasted Coconut Ice Cream Sandwiches are the perfect summer treat! Lemons are one of my favorite fruits. Is that really weird? Is lemon even considered to be a fruit?
A big thank you to Snack Factory Pretzel Crisps® for providing me with the opportunity to try their products. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies that help make Pumpkin 'N Spice possible!
A frozen twist of Lemon Cream Pie made into ice cream bars with layers of vanilla & lemon sorbet with a crumbled Golden Oreo topping & no-bake cookie crust. My obsession with continues - it's been so hot and humid around here plus there are just too many fun combinations.
One of the tough things about writing a recipe column for a magazine is doing things way in advance. I originally made this cake recipe in March...way before cherries graced the shelves of the supermarkets in my area. So I came up with a solution, and bought a package of cherries from the freezer aisle.
Last summer I took my two nieces (then 2 and 4) blueberry picking. They had an amazing time, and amazingly learned to tell the difference between a blueberry that was ripe and one that wasn't. One problem: they enjoyed themselves so much that I didn't have the heart to stop them once we had we ...
Looking for an easy, no bake dessert this holiday that feeds a crowd? This Holiday Cheesecake Trifle with strawberries, kiwi, pretzels and pecans is a mouthwatering masterpiece! Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again! **I am a brand ambassador for PHILADELPHIA Cream Cheese.
A delicious Banana Cake with Nutella Frosting. Sweet, moist banana cake with a nutty, creamy frosting. Doesn't get much better than this! Love this recipe? Sign up for my free Shugary Sweets email subscription and never miss out again! Nutella is one of those food items that you either love or hate.
I'm pretty sure I told you in a recent post that we've cleaned up our eating habits in our household since the beginning of the year. Nothing crazy, but just a renewed focus on eating healthy, real food and avoiding processed, chemical-ly food.
So, let me preface this by saying that I miss ya'll! Life has been insane around here lately, and I haven't had time to be in the kitchen, or even much time at all to chat with everyone on Facebook, Twitter, Pinterest, Instagram and via e-mail.
I always have mixed emotions on Mother's Day. It's a beautiful day to celebrate and recognize all that moms do. I'm so grateful to be a mother but always feel like there's room for improvement on my part. My own mother is amazing and I can only hope to be half the mom she is.