Are you ready for the moistest, dense and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? This is one decadent breakfast or brunch treat! When I was a teenager I remember someone telling me that after you've finished your education, the most influential things in your life will be the friends you have and the books that you read.
Chocolate Zucchini Coconut Cake-this decadent chocolate cake is made with zucchini, coconut, and topped with a sweet toasted coconut frosting! This cake is a MUST make for zucchini season! It's zucchini season and that means it's my duty to bring you new zucchini recipes.
Popcorn balls are an easy way to treat yourself to a delicious holiday themed dessert...you can even make them in your dorm kitchen! By Megan Suckut How to Make Popcorn Balls from Northwestern Spoon Magazine on Vimeo.
Sriracha can easily be added to anything from spaghetti to chocolate ice cream (sounds weird, but trust me once you try it you will never use hot fudge again). But why stop at just adding it to the top of your favorite dishes? Don't.
350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg, to glaze jam and clotted cream, to serve Want to see what this recipe costs at different supermarkets?
175g light muscovado sugar 175ml sunflower oil 3 large eggs, lightly beaten 140g grated carrots (about 3 medium) 100g raisins grated zest of 1 large orange 175g self-raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon ½ tsp grated nutmeg (freshly grated will give you the best flavour) 175g icing sugar 1½-2 tbsp orange juice Want to see what this recipe costs at different supermarkets?
Want to see what this recipe costs at different supermarkets? Compare in one place here: Launch step-by-step EQUIPMENT: 23cm loose-bottomed tin, baking parchment, plastic food bag, rolling pin, large bowl, dessert spoon, chopping board, kitchen knife, electric mixer, spatula, serving plate, blender or food processor, sieve Make the base: Butter and line a 23cm loose-bottomed tin with baking parchment.
This easy Biscoff ice cream cake is made with Biscoff cookies, vanilla ice cream, Biscoff Spread, and rice cereal. It's hard to believe that by the time you are reading this post, we will have dropped Allison off at college, making us empty nesters. Those words are REALLY hard to swallow.
And you there, with the teeny tiny chocolate addiction. I made a little something just for you. It's full of chocolate flavor, rich, smooth as velvet and melt in your mouth delightful. I thought you might. And how about your sweetheart?
New York Style Cheesecake Last month, during the week before Mother's day, I posted desserts that represented all the mothers in my life and bragged on them a bit. This week was supposed to be the Father's day version of that. Buuuuuuttt....