It's Gavin's half birthday today (and his pa's actual birthday-Happy Birthday!) and it's only normal to celebrate! Gavin's dad loves chocolate so I felt this cake was definitely appropriate. I've made this cake many years ago (before I started the blog) and scrapbooked the recipe. This cake is very moist and decadently delicious.
This, my friends, is one heck of a cake. Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie, I started to give some thought to dessert. I wanted to make something seasonal, something that would be delicious, but nothing that was terribly complicated or time-consuming.
This classic French dessert's name means 'floating island' - it's a meringue island in a lake of custard. Despite what you might think, it's really easy to make. If you fancy a bit of crunch on the top, scatter it with some toasted almonds. Preheat the oven to 200°C/gas 6.
Amount per serving: Of an adult's reference intake This delicious cake is full of zingy flavour and the syrup makes it something really special Nutritional Information Amount per serving: Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough.
How bad is getting blood drawn? For me it is like the WORST! I am getting tested for food allergies along with Pia since most allergic children have an allergic parent. One look at Pete's perfect unwrinkled olive skin and strong, never sick or injured body and it is pretty clear who the allergic parent is going to be.
Recipe by Heather Christo (http://heatherchristo.com) Print Recipe My mom has a fig tree that just won't quit right now. It is just shelling out softball sized figs that are as sweet as honey by the dozen- and these are way better figs than the ones at my house.
I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. I found some of the tidbits they offered lightly inspirational on a good day, but on a bad one...ooof. the pitches that involved a $1500++ investment disgusted me when I thought of all the decent ...
The last thing this site needs is another cookie recipe, especially when you take into account the fact that I've had a strong preference for flat, circular desserts these past few months. But I figured you guys would appreciate this one and keeping it confined to the pages of my recipe book was starting to feel a little..
My husband and I make a pretty good team. We've been married for almost 13 years and have been friends since we were little kids. Over the years, we've learned who's good at what and have fallen into a comfortable routine when it comes to housework and taking care of our boys.
You all, I feel like we've come to a point in our relationship where I can tell you things without fear of condemnation. I think we've built up a certain kind of trust, and we've created a safe place for sharing who we really are here, am I right?