Yellow cupcakes with cherry buttercream frosting topped with a maraschino cherry. I love everything cherry. Summer is the best season for cherry lovers like me. Although I love fresh cherries I decided to make this recipe with marashino cherries. They are super sweet and packed in cherry juice which we will be using for the frosting.
Are you a homemade brownie lover, do you have a loyalty to a particular boxed mix, or do you just buy whatever is on sale? No judgement here either way for sure, but I am a homemade brownie convert. Let me tell you why.
A delicious blueberry mandarine-lime beverage. This spritzer is non-alcoholic made with a sugared blueberry base and a mandarine-lime sparkling water. I have to admit, this has been my favorite drink of the summer!! There have been some great ones made (and the best of those have shown up here on the blog), but it has been decided that this one is my absolute favorite.
This Whipped Chocolate Ganache Raspberry Tart has an almond flour crust filled with creamy chocolate ganache topped with fresh raspberries! It's naturally gluten free. The recipe for this tart is on Delish.com! Here's an except of the post...read on to click through to the recipe at the bottom, or click here to see the post on Delish.
I'm kind of obsessed with pumpkin. I mean, this granola? These donuts? Or how about these cookie cups? Since fall is basically everything pumpkin (and apples) to me, I'm taking advantage of it. Every week, I seem to buy more cans of pumpkin than I can count.
Starting today, these Pumpkin Cinnamon Roll Cupcakes will be competing in the Better Homes and Gardens Ultimate Holiday Baking Challenge. If you have a few minutes head over to the voting page HERE and cast a vote for these lovely treats starting at 9 am CST!
Beware Girl Scouts, this samoa ice cream cake tastes just like the cookie, and it's no bake. A cinnamon graham cracker crust holds chocolate ganache, toasted coconut, and ice cream for a tasty, cool treat. By Mariah Mercurio This ice cream cake is sooo good! It tastes just like the real thing.
Ever since I made this Coconut Lime Ice Cream , my husband has been absolutely obsessed with it! He used to ask for more traditional sweets like Death By Chocolate or my Chocolate Tart , but ever since the invention of that ice cream, it's all he ever asks for!
There are so many traditional sweet treats to bake at Christmas! We baked lots of them and you'll see some of them here soon. But in this recipe the festive touch is only the decoration.
Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move wa...