No Bake Mini Key Lime Pies are a layer of crust filled with key lime filling and topped with whipped coconut cream! These little bites pies are gluten free, vegan, and paleo! At any time, an entire drawer in my fridge is filled with lemons and limes.
An easy no-bake single-serving pie that everyone will love! Plus, everything tastes better in a mason jar! Can you believe we're at the end of June? Where did the time go? Before you know it, we'll dusting off the roasting pan for our Thanksgiving spread. Yikes!
This cake looks like it would be alot of work. It's not. It should be though. That way, you would only eat it on special occasions. Or, if you didn't care about calories and fat, you would just eat it any old day of the week. This is a special occasion cake for us.
I'd been wanting to make Momofuku Milk Bar's Birthday Cake ever since I saw Kitchen Heals Soul's beautiful rendition of the famous cake. I love the cake's unfinished look; it's certainly a departure from your typical beautiful-looking-but-bleh-tasting fondant wedding cakes.
Yes, this is a flan, minus the traditional caramel coat that usually floats on top. I swapped that out for a raspberry glaze. You know me, I have no sense, I'm always tweaking things to see the outcome.
Trey learned two things about me early on in our relationship. First, I'm the kind of gal that if a server asks if I want to look at the dessert menu, I say yes. It doesn't hurt to look, right? And second, he learned that if crème brûlée is on that dessert menu, I'm going to order it.
I made us a cake! And in doing so, probably eliminated a good percentage of the population with the whole lemon thing. Then I go and add coconut and well, oomph. These are some serious love-or-hate-it flavors here.
Banana Pudding Parfaits Cooking View For those who are raised in the south, banana pudding is a staple dessert item. However, for this midwestern girl, banana pudding is something I had never even heard of until just a couple of years ago thanks to the wonderful world of food blogs.
Now that spring is here, I'm craving lighter and fresher tasting desserts. If there's one thing I love, especially in the spring, it's citrus. Don't get me wrong - I'm not giving up chocolate anytime soon. It's just that when the weather is as beautiful as it has been lately, it's hard not to crave that sweet-tart flavor that comes only from citrus.
Apple Spice Cake with Cinnamon Cream Cheese Frosting Ingredients Instructions To make the cake: Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with parchment paper. Butter paper. Whisk together flour, baking powder, cinnamon, salt, nutmeg, and allspice. Set aside.