"MOM STOP!!!" "What? What is it?" "IT'S SPILLING EVERYWHERE!" Yes, it most definitely is. But I could not help myself. It was magical, that spilling forth of sugary sweet rich chocolate ganache and Snickers® frosting. Yes, I said Snickers® frosting. Poured on a cake. A cake with a Snickers® cheesecake inside.

To me, springtime is the perfect time of year to bake layer cakes with beautiful white frosting. This cake features a bright and delicious flavor pairing - pistachios and white chocolate. The cake itself is packed with plenty of pistachios for a nutty crunch and flavor.

Let's kickstart the week with some boozy cupcakes, specifically these Pina Colada Cupcakes. I know, pina colada cupcakes are everywhere, but these are rum soaked, filled with pineapple preserves and topped with grilled pineapples. Because of course I could not stick to the original recipe. Not that the original recipe needed tweaking-that it did not.

It's been a really tough February for all of us along the eastern seaboard. Days of snow, sub-zero wind chills, and constant shivering have turned me into a hermit. Salvation is a warm oven with the aroma of butter rising from it and wafting through the apartment.

Step 1 Release the base from a 20cm (base measurement) springform pan and invert. Line with non-stick baking paper, allowing sides to overhang. Secure the base back into the pan. Step 2 Place biscuits in the bowl of a food processor. Process until finely crushed. Add butter. Process until well combined.

Aniseed and chocolate parfait recipe - Combine the chocolate and one-third of the cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Cook,...

Step 1 Preheat oven to 180°C. Brush a square 20cm (base measurement) cake pan with melted butter to grease. Line the base and sides with non-stick baking paper. Step 2 Combine the almond meal and sugar in a medium bowl. Step 3 Whisk together the eggs and brandy in a separate bowl.

Anna uses an ingenious technique for creating these professional looking desserts. For the White Chocolate Mousse (makes about 3 A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions.

This classic moulded dessert uses slices of raspberry swiss roll to line a mould or even a... For the Swiss roll: 4 large eggs, separated and at room temperature 1/4 sugar, plus extra for dusting 1 tsp vanilla extract 1/8 salt 2 tbsp sugar 2 tbsp granulated sugar For the Bavarian cream: 1/2 vanilla pod or 1 1/2 tsp vanilla pod paste 4 large egg yolks 2 tbsp gelatine powder 1 1/2 cream Use imperial measurements How to make Charlotte Royale 1.

For our 10 Best Birthday Cakes (& Cupcakes), click here. If you haven't spent a lot of time eating ice cream in Maine, I'm not 100% sure that you'll know what moosetracks even means. Besides, of course, the obvious, but that ostensibly has little to do with dessert.