Share the love11310400I wanted to create a dessert that echoed the beloved cookies and cream flavour combination and with this month's Sweet Adventure's Blog Hop being cheese-themed, I knew a cookies 'n' cream cheesecake was the answer.

These Strawberry Cupcakes are soft, fluffy, moist and deliciously strawberry! There are pieces of chopped strawberry in the cupcake and pureed strawberries in the icing. No artificial flavor here - all flavor and color is from fresh strawberries. Yum! I've been wanting to give a makeover to the strawberry cupcakes I did back when I ...

This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry and vanilla ice cream. It's reminiscent of the neapolitan ice cream sandwiches I ate as a kid and I didn't want to stop eating it. It's been a while since I've posted an ice cream cake.

I have two confessions to make. The first is that I have a terrible tendency to wander around my place, looking for something to eat. It starts the moment I wake up, and no leftover cake or cookie is safe.

by · This Skinny Deep Dish Cookie Pie packs tons of flavor, so don't let the name fool you! With no flour, no eggs, and no butter you can indulge without all the guilt. Grab a glass of milk, because it's super rich! Deep dish cookie pie is like the mother of all desserts.

by · Crispy and nutty Apple Cinnamon Baklava with luscious golden layers of crispy phyllo dough, walnuts, and apples. A honey syrup made with spiced apple cider deliciously drench each layer. While drudging my way through college in my freshman year, I managed to work two jobs.

Process first 3 ingredients in a food processor until finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan. Bake at 350° for 10 minutes. Cool completely in pan on a wire rack. Let vanilla ice cream stand at room temperature 20 minutes or until slightly softened.

This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland

We all need a go to holiday cake and this one is mine. It's simple to make, tastes great and you can dress it up or down depending on the event. You can serve it as it is, or with some whipped cream and berries, some frosting and a few cookie stars like the image or with hot chocolate fudge and vanilla ice cream.

This is such a wonderful cake that's made even more brilliant by the addition of pine nuts! From Amber: "When I was young, we grew many varieties of peaches at home, and I would climb up the trees and stealthem just before they were ripe, which got me into such trouble (quite right, too)-much to my dismay.A great peach has the ability to stop me in my tracks as I get lost in the juicy, sweet flesh.