Paul "Sweet Paul" Lowe is guided by his grandmother, Mormor's, motto: "fullkommenhet er kjedelig" -- "perfection is boring". Born in Oslo, his Mormor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist, and eventually the creative guru behind the quarterly Sweet Paul Magazine.
If you read my How To Make Stuffed Cupcakes post, these pictures probably look familiar to you. I had so many people ask for that recipe (OK, one. One person asked, but still...) that I decided to post my recipe for Boston Cream Pie cupcakes.
Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream. That whole Pate A Choux thing is still going on over here at Baker Bettie headquarters. I hope that's okay. I know I'm cool with it, even though my thighs aren't.
Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Crafted for the late, great Julia Child, this salty-sweet soufflé from Baked Occasions celebrates the life of a woman who found her calling at fifty, and who taught her audience the secrets of French cooking in the comfort of their own kitchens.
These rustic-looking chocolate swirl meringues are flavored with cocoa powder, a touch of molasses, and a pinch of cinnamon, then baked until crisp. They bring together a light and crumbly texture with intense chocolatey flavor. The cinnamon provides just a hint of warmth, while the molasses gives the meringues a subtle caramel flavor.
These delicious and egg-less cookies are easy to make and the best possible twist on a thumbprint cookie. The base is a creamy and smooth chocolate-chip cookie dough and the center is filled with a 2-ingredient brownie dough. These cookies are then drizzled with milk chocolate.
For my very last guest post, I am thrilled to welcome Deborah from Taste and Tell. I am so grateful to my talented blogging friends for sharing their wonderful recipes with you during my spine surgery recovery, and I hope you enjoy this beautiful recipe. I LOVE pavlovas!