The horchata originally came to Mexico via the Spaniards, who called it Agua- or horchata-de chufa and made it with tiger nuts. The tiger nut is not found in Mexico, but this recipe, shared with us by Fany Gerson, comes close to the original taste. Refreshing and not-too-sweet, this drink is surprisingly versatile.
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch. Directions 1 In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved. 2 In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar.
50g fresh root ginger, roughly chopped 300g caster sugar 2 lemons, sliced, plus extra to serve sparkling water Want to see what this recipe costs at different supermarkets? Compare in one place here: Recipe from Good Food magazine, August 2009
Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.
Want to see what this recipe costs at different supermarkets? Compare in one place here: Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka.
100g cranberries 100ml/3½fl oz cranberry juice 500ml blood orange juice (Sanguinello) juice of 1 lime thin wedges of lime thin wedges of orange mint sprigs 600ml Appletise, sparkling apple juice drink Want to see what this recipe costs at different supermarkets?
Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
Well well well..... the boozy infusions continue. I'll be honest guys. I made this last year. I copied myself. Is that forbidden? Not allowed? Let's hope not. And if it is, totally don't care. You know me - TOTAL RULE BREAKER! I even used the same photos. EGADS! But....
Hello Night Owlers! It's Cori from Hey, Let's Make Stuff and as always, I'm happy to be here with you again. Today I'm excited to share a quick Faux Cocktail Ice Cubes recipe to help you cool off with all of this summer heat! We all know that we should be drinking more water.