I have to say that ever since I started this blog a few months ago, I have never been so exciteid to write a post. This past month I joined The Cake Slice Bakers Club and I am having so much fun!
Fudge screams Christmas season to me, and this White Chocolate Maple Fudge is the perfect treat for your Christmas dessert spread. Creamy, maple flavored white chocolate makes for a delicious piece of fudge. Be sure to follow me on & to stay up to date on all of my recipes!
Apparently there's people who fall in love with non-living things such as the Eiffel tower. Or a soda machine. Or a dishwasher.Raise your hands if you are guilty of this. Whoops, my hand just shot up... Because man, do I love my dishwasher!
The ultimate blend of flavors and textures, these cheesecake bars combine smooth as silk cheesecake with blueberry pie filling. You won't be able to stop at just 1 bite! If I had to choose just one dessert to enjoy for the rest of my life, without thinking twice it would be cheesecake.
Ricotta lime tart - creamy ricotta meets crunchy almonds and refreshing lime in this light tart, perfect for spring-summer dinner parties. This post is brought to you in partnership with Sargento. I've been working with Sargento for a couple of months now and although I love all kinds of cheese I must say if I have to pick one it's their creamy ricotta cheese.
A delightfully decadent dessert, this chocolate chip amaretto cake is super soft and tender and is bursting with almond flavors from both the almond paste and amaretto creamer. I used to be terrified of bundt cakes. Yeast bread? Bring it on! 3 layer cake? Piece of cake! Bundt cake?
Looking for an easy, no bake treat idea? How about whipping up some Chocolate Peanut Butter Grahams? Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again! These Chocolate Peanut Butter Grahams are such an easy treat! Like seriously guys, get your kids (or husbands) to work dipping in melted chocolate.
Chocolate Chip Cookie Dough Scotcharoos are an amazing cookie dough bar with layers of cake mix cookies and scotcharoos with eggless cookie dough in the middle! I wasn't sure what to make for my second cookie dough recipe. I did some brainstorming and then looked online and found that all of the great ideas I came up with have already been made.
Eggnog White Chocolate Streusel Cake-a simple cake that is made with eggnog, white chocolate, and finished with a streusel topping and eggnog glaze. Eggnog lovers will go crazy for this cake! I like milk, but I am really not a milk drinker. I use milk in my cereal, oatmeal, and of course for dunking cookies.
From EatingWell: Winter 2004, The EatingWell Diabetes Cookbook (2005) Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese.