Bring on the heat. Because now... I can handle it. Eh. Sorta. I mean I probably will still complain quite a bit but I have ice cream. So who cares? Remember last summer when I made some chocolate/peanut butter/coffee ice cream cupcakes? I know. Such a mouthful. Literally. Ugh!
Easy Ice Cream Sandwich Cake is the easiest cake you probably aren't making, but should be! The layers of ice cream sandwiches, Oreo cookies, and whipped cream is chocolaty, sweet, delicious, and only takes about 10 minutes to assemble! Sometimes we all just need something easy! Am I right?
The first cocktail ever invented was a beer cocktail. Although the term cocktail will need to be defined as "a beverage made by mixing two or more alcoholic liquids" to come to that conclusion, and legions of cocktail snobs will stand up to debate that with me, I firmly defend the beer cocktail as being the spark that ignited a cultural inferno.
These Irish Potato Rolls are tender on the inside and crusty on the outside. They're especially delicious warm with butter slathered all over them! Earlier this month I shared this recipe over at Made From Pinterest for St. Patrick's Day.
By [Julia Mueller] Heyo! Happy Independence Day weekend! I recently discovered the amazingness that is no-bake vegan cheesecake filling so I thought I'd share it with you all for a last-minute festive treat. Cheesecake and I have had a pretty solid relationship for quite some time, but I stopped making it as frequently when I began limiting my intake of dairy and sugar.
These healthy blueberry muffins made their first appearance when we were having some friends over for brunch. I had previously spotted a similar recipe in a Woman's Magazine cookbook (their cookbook collection is amazing btw!) and this brunch was the perfect occasion to bake a little treat.
I bought my trusty zester in 1983, back when no one had heard of rasp-type zesters, which are now a lot more popular than their old-fangled counterparts. I got mine in 1983 when I started working at Chez Panisse and the cook training me on my first shift told me that I needed four essential items; a chef's knife, a paring knife, a bread knife, and a zester.
Berry Coconut Frozen Yogurt is the flirty little sundress of desserts-pretty, pink, and ready to play lawn games in the sun. I owe this sweet little number to the bright, happy things in half-empty containers that littered my fridge: straggling berries at the brink of overripeness; a scrap of jam I was saving for a small piece of toast (or midnight graham cracker dunk); a half-empty can of coconut milk.
I can't believe it's taken me this long to post a recipe for Kung Pao Chicken. It was just one of those everyday recipes that fell through the cracks, I guess. Hope you won't make the same mistake...especially after you finish reading this post!
Add a twist to your favorite summer drinks with these simple berry ice cubes. It's the perfect sweet cool down in this summer heat, and the variations are endless! We continue on with #FrozenTreatWeek with these super fun berry ice cubes. It's incredibly low maintenance and takes just 5 minutes to prep.