¼ cup coconut flour ½ teaspoon baking powder 1 pinch salt 3 tablespoons coconut oil, plus extra for frying the pancakes 1 tablespoon honey 3 large eggs, at room temperature 1/3 cup almond milk 1/8 teaspoon almond extract ½ teaspoon vanilla extract 1 teaspoon lemon zest Maple syrup for serving 1.
Sticky in the best way. Get the recipe here. Nicer than the fake maple packaged stuff, but still ready in less than five minutes. Get the recipe here. Find more easy recipes at SpoonUniversity.com and stay in the loop by liking Spoon on Facebook.
I must confess, this has been happening a lot around here lately. Our catering season started off with a bang a few weeks ago, and by the end of the day all I want to do is get home, put my feet up, sit outside on the patio and unwind with one of these delicious babies...
In the last twelve months I've noticed a steady rise in mug cake photos and written accolades over all of my social media networks. I really didn't understand what all the fuss was about, especially considering that most seemed like a desperate attempt at making a quick dessert out of the few ingredients people had in their fridges.
Layers of snow-white whipped cream and spiced pumpkin mousse create a festive dessert for the holiday season. Top with chocolate curls for an elegant presentation. Advertisement - Continue Reading Below 5 large egg yolks 1 c. sugar 3½ c. heavy cream 15 oz. canned pumpkin 2 tsp. vanilla extract 1½ tsp.
The pursuit of happiness, achieved: Layers of meringue are adorned with raspberries, strawberries, currants, and wild blueberries - nature's delectable take on the good old red, white, and blue. Advertisement - Continue Reading Below Safflower oil cooking spray 6 large egg whites 1½ c. granulated sugar 2 tsp.
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill. Advertisement - Continue Reading Below 40 Nilla Wafers® 3 tbsp. butter or margarine 4 package Philadelphia® Cream Cheese 1 c. sugar 1 tbsp. vanilla 1 tsp.
These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries. Yield: Makes 2 loaves; each serves 8 to 10 Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. Line with parchment paper, allowing a 1-inch overhang on long sides.
by · This Pumpkin Coffee Cake looks as good as it tastes! Pair it with your morning cup of coffee or a mug of hot chocolate to start off the perfect fall day. Or grab a slice and climb back into bed and work on your computer...either way, you're going to love it!
I love caramel apples, especially in the fall! Chewy caramel surrounding a crisp tart apple coated in lots of toasted pecans just screams fall and makes me even more motivated to eat my apple a day! I'm in full-time fall mode right now and I've been craving caramel apples like crazy!