Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
I never really knew what the hell a semifreddo was until I started reading Donna Hay. Its pretty much one of the best things for summer. Essentially its ice cream without the pain in the ass part. No ice cream maker needed!
Growing up my mother would often make golden Johnnycakes for breakfast and after several moves I had lost the original recipe card that she had given to me. One morning, I was craving Johnnycakes and stumbled across this simple yet decadent breakfast dish in The Joy of Cooking: Custard Spoon Bread.
I have this thing called green foodsession and it's not going away. Last month when Bjork was putting together the income report, I accused him of choosing all green photos for the cover image. People don't want to see all that green on there, babe.
Make your own ice cream sandwiches this summer with these creative recipes!
As rhubarb makes its sweet, tart, hot pink, and sassy way into our farmers market baskets, here's one easy recipe to transform the odd vegetable into a silky compote. I dare you not to put a blob of this delightful mess all over everything!
Here's the drink I'll be sipping on all summer long: Thai iced tea! I used to reserve this refreshing drink for combatting the heat when I ordered spicy curries at Thai restaurants, but not anymore. I recently discovered that making your own Thai iced tea is surprisingly easy.
Thanks for the super fluffy pancakes and biscuits, buttermilk, but since I can only tolerate you in delicious breakfast foods, you don't have a lot else going on. This is like sour cream's cousin that studied abroad in France and came back all cultured and snobby about wine "terroir", but dammit her quiche recipe is freakin' delicious.
It's the time of year when you are surrounded by all kinds of treats and goodies and you indulge and don't feel guilty about it because it's the holiday season, right? At least that's what we tell ourselves.