Chocolate covered strawberries are so easy to make that a recipe really isn't necessary. I made white chocolate hand dipped strawberries for my sister's wedding and I am going to share how to make them in time for Valentine's Day! Since I made these chocolate covered strawberries for a summer wedding, I didn't have a problem finding ripe, juicy strawberries.
Twix Ice Cream Pie-shortbread cookie crust with a layer of chocolate, vanilla ice cream, chopped Twix candy bars, and salted caramel sauce. This ice cream pie is almost too good to be true! It's a good thing I eat a lot of salads during the hot summer months because I also eat a lot of ice cream.
Hostesses have been wowing their guests with Brownie Baked Alaska since the 1950's - and it still never fails to impress. This classic, show-stopping ice cream dish oozes vintage charm.
NO KIDDING--these are BETTER than you buy at the store! Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
by Carol Arroyo Pan: One 9" Round Layer Pan Prep: Greased Oven Temp: 350° Storage: Covered, Room Temperature Help: Cake Hints and Tips Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Springform Pans | Electric Mixers | Rubber, Silicone Spatulas | Wire Cooling Racks | Super-Fast Thermapen Thermometer | Timestick TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment.
by Carol Arroyo Pan: Three 9" Round Layers Pan Prep: Greased, Parchment Paper, and Floured Oven Temp: 350o Storage: Covered, Room Temperature Help: Cake Hints and Tips, Chocolate Types, Melting Chocolate Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper | Mixing Bowls | Flour
It's tempting to think of these as just a cake pop without the stick, but that's not what this is. It's a similar procedure, but here's what's different. You break up a carrot cake, mix in some liquid cheesecake to bind it (instead of frosting), then you roll it around in what's called milk crumb, a crisp streusel-like coating.
I've written a guest post today for the lovely Kerry at Kerry Cooks. You can find the full recipe and details of this bad boy (along with random marriage advice from me) over here on Kerry's blog. Sarah x Let's be friends.. Keep in touch on Facebook ¦ Chit chat on Twitter ¦ Never miss...
Alright, alright, alright. (Um..... are you hearing Matthew now? Oops.) Well..... what I MEANT was, alright, I'm starting to go over to the dark side. The I'M READY FOR FALL dark side. The super annoying EVERYTHING PUMPKIN dark side. Almost. Wild blackberry picking is always a September tradition for us.
It's been awhile since I've shared a homemade layer cake with you. It's not because we haven't been making them or that they haven't been filling my daydreams. It's mostly because my three kids are keeping me on-my-toes busy. I've definitely graduated to "taxi-mom" and I'm sure many of you out there can sympathize.