I couldn't think of a better way to kick off November than with a pie recipe! The holidays are slowly creeping up on us, and I've been in the kitchen A TON over the last week coming up with new recipes for the occasion.
Everything you love about apple pie - the gooey cinnamon filling, the warm apples, the buttery homemade pie crust - all baked inside an apple. This fun and festive dessert is something everyone will love. I had no clue what to call these. Mini apple pies? Baked apples with apple pie filling?
This Meyer Lemon Creme Brulee will become a favorite. I always find it a welcome surprise when Meyer lemons pop up in the grocery store this time of the year. They seem so out of place during the bleak mid-winter, but I do appreciate them.
These easy Roasted Cherry Parfaits topped with toasted almonds are a delicious breakfast or dessert for any occasion. Fresh cherries when in season are such a treat. They're gorgeous! Like edible rubies. Giant edible rubies. Cherries are perfect for so many different dishes.
Chocolate Chip Cookie Muffins by the dozen please and thank you! This recipe actually makes about 18 muffins but we won't count the other six you are going to eat for breakfast tomorrow morning. Shhh. Your secrets are safe with us! Anyways. Its ok you know.
Ever since our trip to New Orleans, I've been dreaming about the deep fried, fluffy, piled-high-with-sugar beignets recipe at the legendary Café Du Monde. The historical French Market has been serving up the delicious French-style beignets and coffee since 1862.
On our flight back from Philadelphia two weeks ago, I found myself in a middle seat caught in a conversational crossfire between Lucas and the founder of HotorNot.com at the very moment I'd decided to get some dissertation writing done. If ever there was place to be a fly on the wall.
Secret? What secret? THERE IS NO SECRET. No really, there's not anymore. I've been planning my mom's surprise retirement/birthday/anniversary party for months now and while the event itself was amazing, I'm just so glad it's over so that I don't have to worry about giving away the surprise anymore.
This Berry Cheesecake Baklava is a fun spin on the traditional version-the perfect make-ahead summer dessert! If you are not into nuts then this is the baklava for you. My sister-in-law Jessie got married this weekend! It was such a party. We stayed with Eric's whole family in an Airbnb house.
Hello! Ahhhh, how I love angel food cake. It's my all time favorite cake in the world. I love it with fruit, I love it plain, I love it with chocolate and I just simply love it. I guess you can tell I kind of have a thing for angel food cake.