This Chocolate Berry Tart has vegan chocolate ganache in an almond flour crust, topped with fresh berries! This easy, impressive dessert recipe is Paleo, gluten-free, vegan and refined sugar-free. Remember this Dark Chocolate, Coconut & Macadamia Nut Tart? If you don't...go look. I'll wait... See it? Good.
That's quite the title for pancakes, but these aren't your Mama's pancakes. Not that your Mama doesn't have some delicious flap jacks, but add this spread I concocted and make them Nutella® Cream Cheese Pancakes and I think you'll be singing a happy song!
Hello, hello, my cake-loving friends! Since we all love to explore our artistic side, it's been on my mind to create a party cake that plays on the lovely painted/watercolor cake trend, but using all buttercream and not a fondant icing surface.
The final day of my strawberry posts is finally upon us. I've had such a wonderful time posting all of these strawberry recipes this week. However, Eric and I now have way too many desserts in our house! I have a feeling this one won't last very long, though.
I was recently lucky enough to be offered an advance copy of The Sweet Melissa Baking Book. The book's author is Melissa Murphy, the chef and owner of Sweet Melissa Patisserie in Brooklyn, New York. This book is packed with over 100 recipes, and I would love to try just about all of them.
Italian Cream Cake is one of my all-time favorite cakes. It's a fantastic combination of some of my favorite things - pecans, coconut and cream cheese. This version is a bit different in two respects. First of all, there's an additional vanilla pudding layer for a little twist on the traditional cake.
I'd forgotten about chocolate. It sat in the back of a pantry shelf out of sight, as I chose other prime flavors for recipes. It became out of mind, too, in the search of the new, fun, and exotic. Maybe it was the frigid weather and gusting wind that forced a need for comfort food .
Anzac biscuit tarts recipe - Place the flour, almond meal, icing sugar and butter in the bowl of a food processor and process until it resembles fine breadcrumbs. Add the egg yolk and process until dough just...
These individual pasties look like turnovers, but are made using pastry. Once the glaze set... More Recipes You May Like For the Double Crust Fruit Pie Dough: 1 1/2 teaspoons sugar 1/2 teaspoon salt 1 1/2 tablespoons vegetable oil 1/2 cool unsalted Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing.
EVENT: Sunday Afternoon Treat DISH: Matzoh Crunch Ice Cream Last week, we salivated over David Lebovitz's creative ice cream concoctions in the LA Times. The dessert-cookbook writer, food columnist, chef, and blog author combated the world's lack of creative interpretations of ice cream by offering up three surprising new flavors: carrot cake ice cream, buckwheat...