This wonderful pie is a copycat version of the Kahlua Ice Cream Pie from On The Border. It is one of the hubs and I's favorite desserts! Have you ever been to On The Border? It's a mexican restaurant. The hubs and I love it.
When I was in Australia, a couple of interesting things happened while I scooting around Sydney. One was that I went on the hunt for Lamingtons, and a number of people offered to send me recipes, but didn't. And two, I got quite a few messages from people asking if I was coming to Melbourne.
by · I don't know about you but at our house we try to start our Christmas morning early. That means mommy needs to get up pretty darn early to get breakfast and coffee going for the family. This year I slept in. How? By making breakfast the night before.
Woke up this morning to a crisp and clear fall day here in Brooklyn. Feels so good after weeks and weeks of hot and muggy weather. I welcome fall with all arms, and finally I can start wearing my cute fall outfits. I also woke up with only one thought in my head, I want cake!
Citron is the French term for lemon, and this tangy lemon cake is made with the juice and zest of a few. The addition of fresh lemon juice to the buttercream creates a shiny, silky texture that makes the frosting process super smooth. This recipe is from my first-ever WEDDING ANNUAL!
Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. It's sort of a variation on French toast!
This post is sponsored by ViSalus. All opinions are my own. The last thing I need in my house right now is more dessert.
Who's ready for the weekend? I am! I'm going to have a full house all weekend long. My husband's two brothers, mom, sister, sister-in-law and three little nephews are all coming today. I guess you could say I'm enjoying the quiet before the storm. Ha! It's going to be a little crazy around here with...
This No Bake Funfetti Cheesecake is thick, creamy, delicious and full of sprinkles and cake batter-y flavor! And I love that it's no bake - making it easy to put together. So a bit of housekeeping before I proceed. Monday night I switched over my email subscriptions to a new service.
Decadence and health are the utmost right words for this heavenly dessert! Made entirely with fruit and nut derived products. Yes, it's rich in calories and should be consumed in moderation, but nothing can beat the nutrition and health benefits of plant based food. So, enjoy your slice and share a few.