My grandma would make the best pies ever! This pumpkin pie is smooth, thick, and creamy! A must for the holidays and the best when served with a big scoop of whip cream on top. My grandma was an amazing cook but an even better baker.
by Carol Arroyo TheBakingPan Recommends: The BEST instant read thermometer I've used for cooking and baking; the ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast, accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
by Carol Arroyo Pan: Two 9" Round Layers, Two Baking Sheets Pan Prep: Greased and Parchment Lined Oven Temp: 350° and 225° Storage: Covere and refrigerate Help: Cake Hints and Tips, Blanching Almonds, Making Meringue Shop for this Recipe: Measuring Cups, Spoons, Scales | Cake Pans | Parchment Paper |
When I get a craving for something, one of two things happens: 1. I eat that certain something, like a smart little lady should, and go on with my day. Or 2. I decide to ignore my craving and stupidly end up eating everything else in the house-chocolate, chips, candy, and still feel unsatisfied (does anyone else do this?)
Updated from the archives with new photos and a video. Originally published Feb 2011} Homemade fortune cookies are so fun. I love when food crosses into the craft category and these cookies certainly do. The best part about making your own fortune cookies is being able to put your own notes inside!
Oh I just love some fresh fruit tarts come summertime... There's something about the sweetness of the whole experience of the fresh fruit baked inside the crispy tender pastry shell. It's especially a lovely treat when it's made from scratch from lovely pure ingredients... at first bite, it's light and fluffy with the perfect amount ...
Hello everybody, I hope you all have had the greatest of weekends! I think you guys should know by now that I'm a die hard cherry fan, and cheesecakes are my absolutely favourite dessert. Combine them two in a single dessert and you'll make this girl the happiest one in the world.
They're ever so beautiful I really cannot believe I've baked them myself... look at how high-doomed and tall and fluffy they are. Just like the bakery-ones!! (only healthier and tastier shhh). These were the best muffins I've ever eaten (if I may say so myself).
Today's post is sponsored by our *sweet* friends at Wholesome! -> see what I did there? We love their coconut palm sugar in this recipe! Like, a lottttt. If I were to tell you the truth about this fresh blueberry peach cake, I'd tell you that I've made it six times in the last two weeks.
This Classic Vanilla Bean White Layer Cake is a fluffy, soft and reliable cake recipe you need in your recipe box! Happy Monday!! I have another one of my favorite classic recipes for you today! There is a reason why a vanilla birthday cake never goes out of style.