No Bake Berry Almond Tart This No Bake Berry Almond Tart is light, fruity, no bake and perfect for summer! The combination of almond and berries is one of my favorites and it's great in this tart. One of my favorite things about summer is all of the fresh fruit.
White Wedding Cake Cupcakes This recipe has been featured in a post on The Recipe Girl blog, with more photographs and information on the decorator tips that were used and which icing recipe is best (Wedding Cupcake Buttercream ): How to Make Wedding Cupcakes .
So far this fall, I've blogged about the perfect pumpkin cookie recipe and surprisingly simple pumpkin beer bread. Why stop there? Let's continue our pumpkin-fest with a twist on a breakfast classic: pancakes! Yes, pumpkin pancakes! On Saturday morning, I cooked a colorful breakfast featuring pumpkin pancakes and fingerling potatoes that I bought out of curiosity at the local Super Target.
Homemade peppermint marshmallows go hand in hand with homemade peppermint hot cocoa! All that is missing is a crackling fireplace Thank you National Dairy Council for sponsoring this post! All opinions are 100% my own. Nothing says "the holidays" quite like getting together with friends and family and enjoying a hot beverage as you catch up and spend quality time together.
PinterestFacebookTwitterGoogle+Yummly Goodbyes They stink. This weekend, I had the endearing task of saying goodbye. One of my dearest girlfriends is moving to San Diego with my (her) baby! She graduated with her PhD two weeks ago and landed a dream job on that side of the country.
Bourbon Chocolate Tipsy Cake is a bakers dream... decadent chocolate and flavorful bourbon come together in a masterpiece!
I have no idea why it has taken me this long to share this recipe. I've been making it for years and everyone always absolutely loves it. The recipe comes from Ina Garten (via Food Network) and it is a summer time must.
A delectable Apple Cider Bundt Cake baked with fresh apples and topped with cinnamon-sugar! Apple cider is one of my favorite things to drink during this time of the year. Whether it's hot, cold, or even baked into a doughnut, I'll take it!
I am not the type of mother who hides vegetables in food. I am more the "I know you hate mushrooms. Eat your mushroom risotto and stop whining." type of mother. This attitude does not seem to extend to fruit as I am more than happy to hide all forms of fruit in baked goods.
by Robyn Oh friends, this Peppermint Chocolate Cake recipe has just got to show up on your Christmas list of must-make cake recipes. Seriously. Hello, deliciousness. I'll spare you all of the amazing comparisons and just tell you, it tastes like the best peppermint bark you've ever tasted. In cake form.