Make a big batch! This recipe is from my Summer 2014 issue! Read the issue below! xoxo Sweet Paul Serves 8 20 oz Letherbee gin 20 oz fresh grapefruit juice 3 oz Letherbee R. Franklin's Malört ¼ cup sweetener of choice (sugar, honey, agave) citrus wheels, twists, wedges, or slices Mix all ingredients in a large pitcher or punch bowl.